No-Bake Chocolate Cheesecake Ice Cream
A rich and creamy dessert that combines the best elements of chocolate cheesecake and ice cream, featuring a crunchy graham cracker crust and smooth filling, perfect for hot summer days.
Servings: 12 servings
Calories: 300kcal
Ingredients
Crust Ingredients
- 1.5 cups graham cracker crumbs Providing a crunchy, sweet base.
- 0.25 cups granulated sugar Enhancing the sweetness of the crust.
- 0.5 cups unsalted butter, melted Binding the crust together in a rich manner.
Filling Ingredients
- 24 oz cream cheese, softened The creamy and tangy heart of the cheesecake layer.
- 1 can sweetened condensed milk Adding sweetness and creaminess to the filling.
- 1 cup heavy cream Bringing a lightness and smooth texture to the ice cream.
- 1 teaspoon vanilla extract Enhancing the overall flavor profile.
- 1 cup chocolate chips, melted Infusing rich chocolate flavor throughout.
- 0.25 cups cocoa powder Deepening the chocolate experience.
- to taste chocolate sauce For drizzling on top before serving.
- to taste whipped cream For that light, airy touch.
- to taste graham cracker crumbs For garnish; a delightful crunch on top.
Instructions
Preparation
- Combine graham cracker crumbs, sugar, and melted butter in a bowl. Mix until it resembles wet sand. Press into the bottom of a 9-inch springform pan and freeze.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sweetened condensed milk, heavy cream, and vanilla extract, mixing until smooth.
- Pour melted chocolate chips and cocoa powder into the cream cheese mixture and stir until fully combined.
Assembly
- Remove the crust from the freezer and pour the cheesecake ice cream mixture over it. Smooth the top with a spatula.
- Cover with plastic wrap and freeze for at least 6 hours or overnight.
Serving
- Remove from the freezer, drizzle chocolate sauce, add whipped cream, and sprinkle graham cracker crumbs before serving.
- Slice into wedges and serve chilled.
Notes
Use quality ingredients for the best flavor. Experiment with optional toppings such as crushed nuts or fresh berries. For gluten-free, substitute graham crackers with alternatives.