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No-bake chia pudding bars with coconut lime flavor served on a colorful plate
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No-Bake Chia Pudding Bars

These Refreshing No-Bake Chia Pudding Bars blend creamy coconut and zesty lime for a nutritious and delicious treat that's perfect for any time of the day.
Prep Time15 minutes
Cook Time4 hours
Total Time4 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chia Pudding Bars, Coconut Lime Bars, Healthy Snack, no-bake dessert, Nutritious Treat
Servings: 8 bars
Calories: 200kcal

Ingredients

For the pudding mixture

  • 1 can full-fat coconut milk Offering a creamy and luscious base
  • 1/2 cup chia seeds Packed with fiber, protein, and omega-3 fatty acids
  • 1/4 cup maple syrup or agave Natural sweetness to balance tart lime
  • 1 piece lime zest Adds aromatic and zesty notes
  • 2 tbsp juice of lime (about 1/2 lime) Elevates flavor with tanginess
  • 1 tsp vanilla extract Rounds out the taste
  • 1 pinch salt Enhances flavors

For the optional crust

  • 1 cup almonds or cashews Your favorite nut for added flavor
  • 1/2 cup shredded coconut Pairs beautifully with coconut milk
  • 1/4 cup pitted Medjool dates Adds sweetness and chewy texture
  • 1 tbsp melted coconut oil Helps bind the crust
  • 1 pinch salt Balances sweetness

For topping

  • to taste toasted coconut flakes For a crunchy finish
  • to taste extra lime zest Brightens each bite

Instructions

Make the Crust (Optional)

  • Blend the almonds or cashews, shredded coconut, Medjool dates, melted coconut oil, and a pinch of salt in a food processor until sticky.
  • Line an 8×8-inch baking pan with parchment paper and press the mixture into the bottom. Chill in the refrigerator.

Mix the Pudding Base

  • Whisk together the coconut milk, chia seeds, maple syrup, lime zest, lime juice, vanilla extract, and a pinch of salt in a mixing bowl.
  • Allow the mixture to sit for 5 to 10 minutes.
  • Whisk again to remove any clumps.

Assemble and Chill

  • Pour the pudding mixture over the crust if made, or directly into the lined pan if not.
  • Cover and refrigerate for at least 4 hours or overnight.

Top and Slice

  • Sprinkle the top with toasted coconut flakes and extra lime zest.
  • Cut into bars with a sharp knife.

Storage

  • Store in an airtight container in the fridge for up to 5 days.

Notes

For added flavor, experiment with different toppings like fresh berries or honey. Use coconut extract for a stronger coconut flavor or blend pudding for extra creaminess.