No-Bake Burrata & Berry Cheesecake Cups
Indulge in these stunning No-Bake Burrata & Berry Cheesecake Cups, featuring creamy layers of burrata and mascarpone paired with a sweet and tangy berry compote.
Servings: 4 cups
Calories: 300kcal
Ingredients
Cheesecake Mixture
- 125 g stracciatella di burrata The star of our show! This creamy, rich cheese is filled with strands of fresh mozzarella, creating a melt-in-your-mouth experience.
- 150 g mascarpone This Italian cream cheese lends a delightful richness and depth to our layers.
- 2 tbsp Greek yogurt or sour cream Adding a zesty tang that cuts through the creaminess.
- 60 g powdered sugar Balances the flavors and integrates with the creamy ingredients.
- 1 tsp vanilla extract Adds a warm aroma that enhances the dish.
- 1/2 lemon zest of 1/2 lemon (optional) Brightens up the flavors with a refreshing zing.
Berry Compote
- 1 1/2 cups mixed berries Includes blueberries, raspberries, and strawberries.
- 2 tbsp sugar Coaxes out the natural flavors of the berries.
- 1 tbsp lemon juice Enhances berry flavors.
- 1 tsp cornstarch mixed with 1 tbsp water (optional) For a thicker berry compote.
Crust
- 100 g shortbread or digestive biscuits, crushed Provides a crunchy base.
- 2 tbsp melted butter Anchors the cookie crumb base.
Garnish
- to taste extra berries and mint Offers freshness and a pop of color.
Instructions
Make the compote
- In a small saucepan, heat the mixed berries, sugar, and lemon juice over medium heat. Stir occasionally until berries become soft and syrupy, around 5–7 minutes. If a thicker texture is preferred, add the cornstarch mixture and simmer for an additional 1–2 minutes. Once done, set aside to cool completely.
Whip the cream
- In a mixing bowl, combine mascarpone, stracciatella di burrata, Greek yogurt, powdered sugar, vanilla extract, and lemon zest. Mix gently until smooth. Chill in the refrigerator until ready for assembly.
Prepare the base
- Mix crushed shortbread or digestive biscuits with melted butter in a separate bowl until sandy but clumpy.
Layer the glasses
- Spoon 2 tablespoons of the cookie crumb base into each serving glass. Add 2–3 tablespoons of the creamy burrata mixture and top with a generous layer of berry compote. Repeat layering if using taller glasses.
Garnish and chill
- Finish with extra berries and a mint leaf. Chill in the refrigerator for at least one hour before serving.
Notes
Allow the dessert to chill for at least one hour for optimal flavor melding. Avoid overmixing the creamy ingredients to maintain texture.