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No-bake blueberry and goat cheese cheesecake bites on a plate
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No-Bake Blueberry & Goat Cheese Cheesecake Bites

These creamy and tangy cheesecake bites, featuring blueberries and goat cheese, offer a delightful treat that's easy to prepare for any occasion.
Prep Time20 minutes
Cook Time15 minutes
Total Time2 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: blueberry dessert, Goat Cheese, No-Bake Cheesecake
Servings: 12 pieces
Calories: 150kcal

Ingredients

For the crust

  • 1 cup graham cracker crumbs Or crushed digestive biscuits
  • 3 tbsp unsalted butter, melted To bind the crust together
  • 1 tbsp honey For natural sweetness

For the filling

  • 8 oz cream cheese, softened Serves as the base for the cheesecake
  • 4 oz goat cheese, softened Adds a tangy depth to the filling
  • 1/4 cup powdered sugar Balances the tang of the cheeses
  • 1 tsp vanilla extract Enhances overall flavor
  • 1/2 cup heavy cream, whipped For a light, airy texture

For the blueberry compote

  • 1 cup fresh or frozen blueberries Highlight of the recipe
  • 2 tbsp honey or maple syrup Sweetness for the compote
  • 1 tsp lemon zest Adds freshness
  • 1 tsp lemon juice Enhances tartness

Instructions

Preparation of the Crust

  • In a large bowl, combine graham cracker crumbs, melted butter, and honey until well mixed.
  • Press the crumb mixture firmly into mini muffin liners or silicone molds.
  • Refrigerate for 10 minutes to set.

Making the Blueberry Compote

  • In a small saucepan, heat blueberries, honey, lemon zest, and lemon juice over medium heat.
  • Cook for 5-7 minutes until thickened, then let it cool.

Whipping the Cheesecake Filling

  • Beat softened cream cheese and goat cheese until smooth.
  • Add powdered sugar and vanilla extract; mix well.
  • Gently fold in whipped heavy cream until airy.

Assembling the Cheesecake Bites

  • Spoon cheesecake mixture over the chilled crusts.
  • Swirl blueberry compote into the cheesecake filling.

Chill & Serve

  • Refrigerate for at least 2 hours or overnight before serving.
  • Garnish with extra blueberries and honey before serving.

Notes

For best results, allow cheesecake bites to chill adequately. Use room-temperature ingredients for a smooth filling, and gently fold in whipped cream to preserve airiness. Substitute ingredients for healthier options if desired.