No Bake Berry Cheesecake Lasagna
A refreshing and easy dessert that combines creamy cheesecake layers with vibrant mixed berries, perfect for summer gatherings.
Servings: 12 servings
Calories: 325kcal
Ingredients
Crust
- 2 cups graham cracker crumbs For a sweet, crunchy crust.
- 1/2 cup unsalted butter, melted Binds the crumbs and adds richness.
- 1/4 cup granulated sugar Sweetens the crust.
Cheesecake Layer
- 24 oz cream cheese, softened Provides creamy texture.
- 1 cup powdered sugar Adds sweetness and improves smoothness.
- 1 teaspoon vanilla extract Infuses warm flavor.
- 1 cup whipped cream Lightens the cheesecake.
Berry Layer
- 2 cups mixed berries (strawberries, blueberries, raspberries) Offers natural sweetness and color.
- 1/4 cup granulated sugar Enhances berry sweetness.
- 1 tablespoon lemon juice Balances sweetness.
- 1 tablespoon cornstarch Thickens the berry mixture.
- 1/4 cup water Helps in cooking the berry mixture.
Decoration
- Additional mixed berries For decoration.
- Whipped cream Adds luxurious touch.
- Mint leaves Provides a refreshing aroma.
Instructions
Prepare the Crust
- In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well integrated.
- Press this mixture into the bottom of a 9×13-inch baking dish. Refrigerate to set.
Make the Cheesecake Layer
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and vanilla extract, mixing well.
- Gently fold in the whipped cream until combined.
- Spread the cheesecake mixture evenly over the chilled crust.
Prepare the Berry Layer
- In a medium saucepan, combine the mixed berries, granulated sugar, lemon juice, cornstarch, and water.
- Cook over medium heat, stirring constantly until thickened, about 5-7 minutes.
- Remove from heat and let cool slightly before spreading over the cheesecake layer.
Assembly and Chilling
- Gently spread the berry mixture over the cheesecake layer.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours, preferably overnight.
Serve
- Remove from refrigerator and decorate with additional berries, whipped cream, and mint leaves.
- Slice into squares and serve chilled.
Notes
Use a food processor for quick graham cracker crumbs. Chill cream cheese for smoother texture. Customize fruit and consider adding layers of chocolate pudding for extra flavor.