Mushroom Swiss Cheese Meatloaf
A heartwarming dish featuring a flavorful blend of ground beef, mushrooms, and Swiss cheese, perfect for family dinners and weeknight meals.
Servings: 6 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 lb ground beef This forms the delicious backbone of our meatloaf—a juicy foundation packed with flavor.
- 1 cup finely chopped mushrooms Earthy and tender, these add moisture and depth, elevating the meatloaf with their umami goodness.
- 1/2 cup finely chopped onion Sweet and aromatic, onions bring a lovely sweetness that balances the savory elements perfectly.
- 2 cloves garlic, minced Garlic adds a punch of flavor that makes your taste buds sing.
- 1 cup breadcrumbs For a crispy, satisfying texture, breadcrumbs help bind everything together while adding substance.
- 1/2 cup grated Swiss cheese Creamy and rich, the Swiss cheese melts beautifully into the meat, making each slice a delight.
- 1/4 cup milk Adding moisture to the mix, milk helps create a tender meatloaf.
- 1 large egg The egg acts as a binding agent, ensuring your meatloaf holds its shape and stays juicy.
- 1 tbsp Worcestershire sauce This adds a savory layer of flavor that deepens the overall taste profile.
- 1 tsp dried thyme Thyme brings warmth with its earthy aroma and pairs beautifully with beef and mushrooms.
- 1 tsp salt Essential for enhancing all the flavors.
- 1/2 tsp black pepper A bit of spice, making each bite exciting.
- to taste Fresh parsley, chopped (for garnish) Bright and fresh, parsley adds a pop of color and flavor to the finished dish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, add the finely chopped mushrooms, onions, and minced garlic. Sauté for approximately 5–7 minutes until softened and fragrant. Allow them to cool slightly while you prepare the meat mixture.
- In a spacious mixing bowl, combine the ground beef, sautéed mushroom mixture, breadcrumbs, grated Swiss cheese, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix everything together just until combined to maintain the meat's texture.
- Transfer the meat mixture into a loaf pan and shape it into an even loaf.
Cooking
- Place the loaf pan in the preheated oven and bake for 60–65 minutes, or until the internal temperature reaches 160°F (70°C).
- After baking, let the meatloaf rest for 10 minutes.
- Just before serving, sprinkle chopped fresh parsley over the top.
Notes
Use lean ground beef for a moist meatloaf without excess grease. Experiment with different vegetables like bell peppers or grated carrots for added nutrition and flavor. Allow sautéed vegetables to cool slightly to prevent the meat mixture from cooking prematurely.