Mozzarella-Stuffed Onion Rings with Garlic Butter
Indulge in crispy onion rings filled with gooey mozzarella and brushed with garlic butter, perfect for any gathering or cozy night in.
Servings: 4 servings
Calories: 375kcal
Ingredients
Onion Rings
- 2 large large white onions, sliced into thick rings
Filling
- 1 block mozzarella cheese, cut into strips The star ingredient that provides the gooey center.
Breading
- 1 cup all-purpose flour For coating the rings.
- 2 large eggs, beaten Helps bind the coating.
- 1.5 cups panko breadcrumbs Provides a crunchy texture.
- 1 tsp garlic powder Adds flavor to the breading.
- 0.5 tsp salt Enhances the flavor.
- 0.5 tsp black pepper Adds a slight kick.
For Frying
- as needed vegetable oil For frying the onion rings.
Garlic Butter
- 3 tbsp unsalted butter For brushing over the onion rings.
- 2 cloves garlic, minced For flavor in the garlic butter.
- pinch salt To enhance flavor.
Garnish
- as needed fresh parsley, chopped For garnish before serving.
Instructions
Preparation
- Start by carefully separating your onion slices into rings. Match similar sizes to make the assembly easier.
- Take a mozzarella strip and place it between two onion rings, gently pressing to create a 'sandwich' that contains the cheese.
Coating
- Dip each assembled ring into flour, making sure it is fully coated.
- Immerse it in the beaten egg, allowing the excess to drip off.
- Roll the ring in a mixture of panko breadcrumbs, garlic powder, salt, and pepper. Press firmly to ensure the coating sticks well.
Freezing
- Place your coated onion rings on a baking sheet and freeze them for about 30 minutes.
Frying
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the onion rings in batches, cooking them for about 2–3 minutes per side until they turn a rich, golden color.
- Once cooked, drain the rings on paper towels to absorb excess oil.
Garlic Butter Glaze
- In a separate pan, melt the butter over medium heat and add the minced garlic. Sauté for about a minute.
- Brush this garlic butter generously over the hot onion rings.
Serving
- Sprinkle the freshly chopped parsley over your golden onion rings before serving. Enjoy them immediately while they’re warm and gooey.
Notes
If in a warm environment, chill the onion rings longer than 30 minutes to prevent cheese leakage. Experiment with different cheeses for unique flavors. Don't skip the panko for crispiness.