Mozzarella Fried Cheese Bites
Crispy golden bites filled with gooey mozzarella cheese, perfect for snacks and gatherings.
Servings: 10 pieces
Calories: 250kcal
Ingredients
For the Breading
- 1 cup Italian bread crumbs Provides the perfect crispy coating.
- 1 cup flour Crucial for ensuring the cheese bites are perfectly crispy.
- 2 pieces eggs Helps the breading stick and adds richness.
- 1/4 cup milk Adds a creamy texture to the egg wash.
Main Ingredients
- 10 oz mozzarella string cheese The star of the dish, about 10 sticks.
Instructions
Preparation
- If desired, cut the mozzarella sticks into bite-sized pieces.
- Prepare three bowls: one with flour, the second with beaten eggs mixed with milk, and the third with Italian bread crumbs.
- Take each mozzarella piece, roll it in the flour until evenly coated, dip it in the egg mixture, and finally coat it with the bread crumbs.
- For additional crunch, repeat the egg and bread crumb coating once more.
- Place the coated cheese bites on a tray and freeze them for about 30 minutes.
- In a deep pan, heat oil to 350°F (175°C) for frying.
- Fry the cheese bites in small batches for about 1–2 minutes or until golden brown.
- Use a slotted spoon to drain the bites on paper towels to remove excess oil. Serve them hot.
Notes
For the perfect bites, ensure thorough freezing and experiment with panko breadcrumbs for a crunchier texture. Consider adding spices or herbs for extra flavor.