Molten Camembert Focaccia Ring
Experience the delightful fusion of warm, golden-brown bread encircling creamy, molten Camembert cheese with this stunning and delectable dish, perfect for sharing with family and friends.
Servings: 8 servings
Calories: 350kcal
Ingredients
For the Dough
- 3 ¼ cups all-purpose flour This soft, versatile flour will yield a tender, fluffy texture.
- 1 ½ tsp salt A critical flavor booster that enhances the overall taste of the bread.
- 1 tsp sugar Enhances yeast activation, lending a bit of sweetness to the bread.
- 2 tsp instant yeast Responsible for the bread's rise, creating that perfect fluffiness.
- 1 ¼ cups warm water Essential for activating the yeast and hydrating the dough.
- 2 tbsp olive oil Infuses flavor and helps create an irresistibly crispy crust.
For the Cheese and Toppings
- 1 whole Camembert cheese (in box, top rind scored) The star of the show, bringing incredible creaminess and flavor.
- 3 tbsp unsalted butter, melted Adds richness and moisture to the garlic butter mix.
- 2 cloves garlic, finely grated Imparts an aromatic, savory fragrance.
- 1 tbsp fresh rosemary, chopped Earthy and fragrant herb that elevates the dish.
- pinch sea salt Improves flavor and balances the saltiness in the cheese.
- extra sprigs rosemary for garnish Provides a beautiful finishing touch.
- to taste flaky salt and olive oil for finishing For that final sprinkle of decadence.
Instructions
Preparation
- Begin by mixing the flour, salt, sugar, and instant yeast in a bowl.
- Gradually add warm water and olive oil, stirring until a shaggy dough forms.
- Transfer the dough to a floured surface and knead for about 8 to 10 minutes until smooth.
- Cover with a damp cloth and let rise until doubled in size, about 1 hour.
- Unwrap the Camembert cheese and score the top rind in a crisscross pattern.
- On a parchment-lined baking tray, place the Camembert box in the center.
- Divide the dough into 12–14 equal balls and arrange them around the cheese.
- Allow the dough to puff up for an additional 20–30 minutes while preheating the oven to 400°F (200°C).
Baking
- Mix melted butter, grated garlic, chopped rosemary, and a pinch of sea salt.
- Brush the dough balls with the garlic butter mix and drizzle with olive oil.
- Bake in the preheated oven for 25–30 minutes until golden brown.
- Add rosemary sprigs on top and brush with melted butter if desired.
- Serve hot, allowing guests to tear off pieces and dip into the molten cheese.
Notes
Ensure all ingredients are at room temperature for yeast activation. Don’t rush the dough rising time for best results.