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Molten Burrata Sphere in Bagel Crust, showcasing delicious melted cheese
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Molten Burrata Sphere with Bagel Crust

A delightful fusion of creamy burrata and crispy bagel crust, perfect for impressing guests or enjoying a comforting meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Fusion, Italian
Keyword: Bagel Crust, Burrata, Cheese, comfort food, Culinary Fusion
Servings: 2 servings
Calories: 300kcal

Ingredients

Main ingredients

  • 1 ball Cold Burrata Ball (125–150g) The star of the dish; soft and creamy.
  • 2 tbsp Flour A light base that binds the creation.
  • to taste Everything Seasoning A blend of sesame, poppy seeds, garlic, and onion for flavor.

Instructions

Preparation

  • Preheat the oven to 200°C (400°F).
  • In a mixing bowl, combine 2 tablespoons of flour with everything seasoning.
  • Take the cold burrata and gently mold it into a sphere, then coat it in the prepared bagel crust mixture.

Baking

  • Lay the coated burrata on a baking tray lined with parchment paper and bake for 12-15 minutes until the crust is golden brown.
  • Allow the creation to cool for a few minutes before serving warm.

Notes

For the best results, use cold burrata and avoid wrapping it too tightly. Consider variations such as low-fat burrata or gluten-free options with almond flour.