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M&M's Chocolate Chip Cookie Dough Ice Cream Cake Roll dessert slice
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M&M's Chocolate Chip Cookie Dough Ice Cream Cake Roll

A decadent dessert combining cookie dough, vanilla ice cream, and rich chocolate cake, perfect for any celebration.
Prep Time30 minutes
Cook Time15 minutes
Total Time4 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip cookie dough, Dessert Recipe, ice cream cake, M&M's cake roll, Party Dessert
Servings: 8 slices
Calories: 300kcal

Ingredients

For the Cake

  • 1 cup all-purpose flour Essential for the cake base, this flour creates a tender texture.
  • 1/4 cup cocoa powder Adds a rich, chocolatey flavor to the cake, making it irresistible.
  • 1 teaspoon baking powder Ensures the cake rises perfectly, contributing to its airy texture.
  • 1/4 teaspoon salt Balances the sweetness and enhances the flavors.
  • 4 large eggs Provides the structure and moisture needed for a soft cake.
  • 1 cup granulated sugar Sweetens the cake and helps achieve a desirable texture.
  • 1 teaspoon vanilla extract Adds a warm, comforting aroma and flavor profile.
  • 1/4 cup vegetable oil Keeps the cake moist and tender while contributing to its flavor.
  • 1/4 cup milk Adds moisture that enhances the tenderness of the cake.

For the Cookie Dough

  • 1/2 cup unsalted butter, softened Creates a creamy texture in the cookie dough.
  • 1/2 cup granulated sugar Sweetens the cookie dough, making it delightful to eat.
  • 1/2 cup brown sugar Imparts a rich flavor and chewiness to the cookie dough.
  • 1 teaspoon vanilla extract Enhances the overall sweet flavors of the cookie dough.
  • 2 tablespoons milk Ensures the cookie dough remains moist and easy to spread.
  • 1 cup all-purpose flour Necessary for the cookie dough, providing that classic cookie texture.
  • 1/2 cup mini chocolate chips Adds extra chocolatey goodness to the cookie dough.
  • 1/2 cup mini M&M's Provide pops of color and crunchy sweetness throughout the dough.

For the Filling

  • 1 quart vanilla ice cream Creamy and smooth, this ice cream serves as the delicious filling.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C) and line a 15x10 inch jelly roll pan with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • In a large bowl, beat the eggs with granulated sugar until thick and pale. Stir in vanilla extract and vegetable oil.
  • Gradually add the dry ingredients to the egg mixture, alternating with the milk. Mix until just combined.
  • Pour the batter into the prepared pan and bake for 12-15 minutes until the cake springs back when lightly touched.
  • Flip the cake onto a clean kitchen towel dusted with powdered sugar, remove parchment paper, and roll the cake up in the towel.

Making Cookie Dough

  • Beat together unsalted butter, granulated sugar, and brown sugar until creamy. Mix in vanilla extract and milk.
  • Gradually add flour, then fold in mini chocolate chips and mini M&M's.

Assembly

  • Once the cake is cooled, unroll it and spread a layer of cookie dough over it.
  • Spread a generous layer of softened vanilla ice cream over the cookie dough.
  • Re-roll the cake carefully and wrap it tightly in plastic wrap.
  • Freeze the cake roll for at least 4 hours until firm.

Serving

  • Let the cake roll sit at room temperature for a few minutes before slicing.

Notes

Tips: Use room temperature ingredients for best results. Sift cocoa powder to avoid lumps. Experiment with different ice cream flavors or add whipped cream and extra mini M&M's for decoration.