Mini Zucchini Crust Pizzas
Deliciously healthy mini zucchini pizzas topped with pizza sauce, melty cheese, and your choice of toppings, perfect for a quick meal.
Servings: 4 pizzas
Calories: 150kcal
Ingredients
For the crust
- 2 large zucchinis, sliced into 1⁄2-inch thick rounds Fresh and firm for best results.
- 1 tbsp olive oil Enhances flavor and aids in baking.
- 1/2 tsp garlic powder Adds depth of flavor.
- 1/2 tsp Italian seasoning Add some Italian flair.
For the toppings
- 1/2 cup pizza sauce Essential for holding toppings together.
- 3/4 cup shredded mozzarella cheese Melty and gooey topping.
- 1/4 cup grated Parmesan cheese Adds a nutty flavor and crispy texture.
- 12 slices pepperoni or other toppings (optional) Customize with your favorite toppings.
- 1 tbsp fresh basil or parsley, chopped For garnishing.
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Place the sliced zucchini rounds on the prepared baking sheet and lightly brush them with olive oil.
- Evenly sprinkle garlic powder and Italian seasoning over the zucchini rounds.
- Bake in the preheated oven for 5 minutes.
Assembly
- Remove the baking sheet from the oven and spread a spoonful of pizza sauce over each zucchini slice.
- Sprinkle shredded mozzarella and grated Parmesan cheese over the sauce.
- Add pepperoni or any other toppings if desired.
- Return the baking sheet to the oven and bake for an additional 5–7 minutes, or until the cheese is bubbly and golden brown.
- Sprinkle freshly chopped basil or parsley on top before serving.
Notes
For extra crunch, consider pre-sautéing the zucchini slices. Experiment with toppings like sautéed bell peppers or mushrooms. If you're looking for a healthier option, try adding veggies or use dairy-free cheese.