Mediterranean Chicken and Orzo Skillet
A flavorful dish that combines succulent chicken, vibrant vegetables, and orzo pasta, making it a perfect option for busy weeknights or gatherings.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts Tender and juicy, perfect for absorbing flavors.
- 1 cup orzo pasta A delightful pasta that adds a unique texture.
- 2 tablespoons olive oil Rich and aromatic, providing healthy fats.
- 1 piece onion, chopped Sweet and savory, forms the perfect base.
- 3 cloves garlic, minced A fragrant touch that elevates the flavors.
- 1 piece red bell pepper, diced Sweet and colorful, adding brightness.
- 1 piece zucchini, diced A soft yet crunchy addition full of nutrients.
- 1 cup cherry tomatoes, halved Juicy and sweet, they burst with flavor.
- 1 teaspoon dried oregano Classic Mediterranean herb adding depth.
- 1 teaspoon dried basil Fragrant and sweet, enhancing overall taste.
- to taste Salt and black pepper Essential for seasoning.
- 2 cups chicken broth Rich and savory liquid magic.
- 1/4 cup crumbled feta cheese Creamy and tangy, a perfect finishing touch.
- for garnish Fresh parsley, chopped A pop of color and freshness.
Instructions
Cooking Chicken
- In a large skillet, heat the olive oil over medium heat.
- Season the chicken breasts with salt, pepper, dried oregano, and basil.
- Add the chicken to the skillet and cook for 5-7 minutes per side or until golden brown and fully cooked.
- Remove the chicken from the skillet and set aside on a plate.
Sautéing Vegetables
- Using the same skillet, add the chopped onion and minced garlic.
- Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
- Add the diced red bell pepper and zucchini, cooking for another 3-4 minutes until tender.
Cooking Orzo
- Stir in the orzo pasta and cook for 1-2 minutes, allowing it to lightly toast.
- Pour in the chicken broth and bring to a gentle boil.
- Reduce the heat to low, cover the skillet, and simmer for about 10-12 minutes, or until the orzo is tender and the broth has mostly absorbed.
Finishing Touches
- Slice the cooked chicken into strips.
- Gently fold in the halved cherry tomatoes and sliced chicken into the orzo.
- Sprinkle with crumbled feta cheese and garnish with freshly chopped parsley.
Serving
- Serve the Mediterranean Chicken and Orzo Skillet warm and enjoy a wholesome meal.
Notes
To enhance the flavors, consider adding a splash of lemon juice before serving. For additional protein, incorporate chickpeas or beans. You can customize the vegetables based on availability.