Meatloaf Cupcakes with Whipped Potato Topping
A fun and delightful twist on traditional meatloaf, these Meatloaf Cupcakes are topped with creamy mashed potatoes, perfect for both kids and adults.
Servings: 12 cupcakes
Calories: 375kcal
Ingredients
For the Meatloaf
- 1 lb ground beef Tender and juicy, this is the main component of the dish.
- 1/2 cup breadcrumbs Adds texture and helps bind the meat mixture.
- 1 medium egg Crucial for holding everything together.
- 1/4 cup ketchup Adds moisture and a touch of sweetness.
- 1/4 cup milk Ensures the meatloaf is moist and flavorful.
- 1/2 teaspoon garlic powder Provides a savory punch.
- 1/2 teaspoon onion powder Enhances the beef's natural flavors.
- to taste salt and black pepper Essential seasonings to elevate the taste.
For the Topping
- 2 cups mashed potatoes Smooth and fluffy, they act as the perfect topping.
- to taste chopped chives Adds freshness and color for presentation.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Prepare a 12-cup muffin tin by greasing it or using silicone muffin cups.
- In a large bowl, combine the ground beef, breadcrumbs, egg, ketchup, milk, garlic powder, onion powder, salt, and black pepper. Stir until just combined.
- Divide the meat mixture evenly into the muffin tins, pressing down lightly to compact. Bake for 20-25 minutes or until fully cooked through.
Topping
- While the meatloaf cupcakes are baking, whip the mashed potatoes until smooth and fluffy. Scoop them into a piping bag fitted with a star tip.
Assembly
- Once the meatloaf cupcakes are done, let them cool slightly. Pipe the whipped potatoes onto each cupcake in a swirl fashion and garnish with chopped chives.
- Serve warm and enjoy!
Notes
For added nutrition, consider mixing in grated vegetables or different seasonings. Use a meat thermometer to ensure beef is cooked to an internal temperature of 160°F (70°C).