Mashed Potato Cheese Puffs
Delightful and easy-to-make snacks that blend creamy mashed potatoes with sharp cheddar cheese for a comforting bite perfect for any gathering.
Servings: 12 puffs
Calories: 80kcal
Ingredients
Main Ingredients
- 2 cups cold mashed potatoes Creamy and fluffy, the base of our puffs delivers nostalgic comfort.
- 1 cup shredded sharp cheddar cheese Rich and tangy, adds robust flavor.
- 1 large egg Acts as a binder, ensuring puffs hold together.
- 1/4 cup all-purpose flour A must for structure and a slight crispy edge.
- 2 tbsp chopped fresh chives Adds freshness and color.
- 1/2 tsp garlic powder Provides a savory kick.
- to taste salt & pepper Essential for flavor balance.
- 1 tbsp butter or oil For greasing the muffin tin.
Instructions
Preparation
- In a large mixing bowl, combine your cold mashed potatoes, shredded cheddar cheese, large egg, all-purpose flour, chopped chives, garlic powder, salt, and pepper. Stir until mixture is smooth and thick.
- Set your oven to preheat at 400°F (200°C).
- Grease a mini muffin pan generously with butter or oil.
- Fill each muffin cup with the potato mixture, ensuring you fill them to the top and smooth the surface.
Baking
- Place the filled muffin pan in the preheated oven and bake for 20–25 minutes until golden brown.
- Let cheese puffs cool for about 5 minutes before removing them from the pan.
Serving
- For an extra touch, sprinkle some additional chives on top and serve warm, paired with sour cream or your favorite dipping sauce.
Notes
Customize the cheese used or add ingredients like cooked bacon bits or spinach to tweak flavors. Store leftovers in an airtight container in the fridge for up to three days or freeze for a month.