Marry Me Gnocchi with a Burrata Surprise
A romantic dish featuring tender gnocchi oozing with creamy burrata and enveloped in a rich sauce, perfect for special occasions.
Servings: 4 servings
Calories: 450kcal
Ingredients
For the Gnocchi
- 500 g cooked starchy potatoes, peeled & mashed Use starchy potatoes like Russets for the best texture.
- 1 large egg yolk Adds richness and helps bind the dough.
- 120 g all-purpose flour (plus extra for dusting) Provides structure; dusting prevents sticking.
- 1/2 tsp salt Enhances flavor.
- 125 g burrata cheese, drained and chopped Adds richness with a delightful interior surprise.
- 1 tbsp grated Parmesan Intensifies flavor.
For the Sauce
- 1 tbsp olive oil Fragrant oil for sautéing garlic.
- 2 cloves garlic, minced Adds depth and aroma.
- 1/2 tsp chili flakes Optional for a hint of heat.
- 150 ml heavy cream Creates a luxurious sauce.
- 40 g sun-dried tomatoes, chopped Adds complexity and sweetness.
- 30 g grated Parmesan For finishing touch.
- to taste salt & pepper Classic seasoning.
- fresh basil for garnish Brightens the dish.
Instructions
Creating the Dough
- Combine the mashed potatoes, egg yolk, salt, and flour in a large bowl until you’ve formed a soft, pliable dough.
- Avoid overmixing to prevent tough texture.
Forming the Gnocchi
- Divide the dough into small sections, flatten each, and place a spoonful of chopped burrata and grated Parmesan inside.
- Seal the edges and roll into smooth dumplings.
Cooking the Gnocchi
- Bring a large pot of salted water to a gentle simmer.
- Drop in the filled gnocchi and cook until they float to the surface, about 2–3 minutes.
- Transfer to a paper towel to drain.
Preparing the Sauce
- Warm the olive oil in a pan over medium heat and sauté the minced garlic until fragrant.
- Add chili flakes if desired, then stir in the heavy cream and sun-dried tomatoes, simmering for 3–4 minutes.
Finishing the Sauce
- Stir in the grated Parmesan and season with salt and pepper.
Tossing the Gnocchi
- Gently add the cooked gnocchi to the sauce, tossing to coat.
Plating and Garnishing
- Plate the gnocchi and garnish with fresh basil leaves, a drizzle of olive oil, and additional Parmesan if desired.
Notes
For quicker preparation, store-bought gnocchi can be used. Allow cooked gnocchi to rest on paper towels to preserve texture.