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Jar of homemade Maple Cranberry Butter spread on toast
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Maple Cranberry Butter

A vibrant spread that combines the tartness of cranberries with the sweetness of maple syrup, perfect for breakfast or snacks.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast, Condiment
Cuisine: American
Keyword: Cranberry Recipes, Homemade Butter, Maple Cranberry Butter, Maple Syrup Recipes, Spread
Servings: 12 servings
Calories: 70kcal

Ingredients

Main Ingredients

  • 3 cups fresh or frozen cranberries Provides the base flavor.
  • 3/4 cup pure maple syrup Brings a sweet, rich flavor.
  • 1/2 cup water Helps create the right texture during cooking.
  • 1 tsp vanilla extract Enhances the overall depth of flavor.
  • 1/4 tsp ground cinnamon Adds a hint of warmth and spice.
  • 1 pinch salt Elevates all flavors.
  • 2 tbsp unsalted butter (optional) For a richer texture.

Instructions

Preparation

  • In a medium saucepan, combine cranberries, water, and maple syrup. Bring to a boil over medium-high heat, then reduce to a simmer.
  • Cook for about 10–12 minutes until cranberries burst and the mixture thickens.
  • Stir in vanilla extract, ground cinnamon, and a pinch of salt. Simmer for another 2–3 minutes.
  • Transfer to a blender or use an immersion blender to purée until silky smooth.
  • If adding butter, stir it in while the mixture is warm.
  • Let cool slightly before transferring to sterilized jars.

Notes

For a chunkier texture, blend less. Store in the refrigerator for up to 2 weeks. Can freeze in ice cube trays.