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Slice of luscious chocolate pecan cake topped with chocolate ganache and pecans.
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Luscious Chocolate Pecan Cake

Indulge in this decadent Luscious Chocolate Pecan Cake, featuring rich chocolate layers and a delightful crunch from toasted pecans, perfect for any celebration.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: Celebration Cake, Chocolate Cake, Easy Baking, Indulgent Dessert, Pecan Cake
Servings: 12 servings
Calories: 450kcal

Ingredients

Cake Ingredients

  • 2 cups all-purpose flour Offers the structure of the cake.
  • 2 cups granulated sugar Sweetness that balances the rich cocoa.
  • 3/4 cup unsweetened cocoa powder Indulges your chocolate cravings.
  • 2 teaspoons baking powder Provides the lift for a light and fluffy cake.
  • 1 1/2 teaspoons baking soda Enhances the rise.
  • 1 teaspoon salt Balances flavors and enhances sweetness.
  • 1 cup whole milk Adds creaminess and moisture.
  • 1/2 cup vegetable oil Ensures a moist texture.
  • 2 large eggs Binds the ingredients together.
  • 2 teaspoons vanilla extract Infuses warmth and aroma.
  • 1 cup boiling water Helps create a moist batter.

Frosting Ingredients

  • 1 cup unsalted butter, softened Richness for the frosting.
  • 1/2 cup unsweetened cocoa powder Used in frosting for that deep chocolate flavor.
  • 5 cups powdered sugar Creates a sweet, luscious frosting.
  • 1/2 cup whole milk To achieve the perfect frosting consistency.
  • 2 teaspoons vanilla extract Adds additional flavor to the frosting.
  • 1 1/2 cups chopped pecans Adds a delightful crunch.
  • whole pecans for garnish A beautiful and nutty decoration.
  • chocolate shavings for garnish Adds an elegant touch.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix the Dry Ingredients

  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt. Blend these dry ingredients thoroughly.

Mix the Wet Ingredients

  • Add the whole milk, vegetable oil, eggs, and vanilla extract to the dry mixture. Beat everything together on medium speed for about 2 minutes to create a smooth batter.

Stir in Boiling Water

  • Carefully stir in the boiling water. The batter will be thin, which is fine for ensuring a moist cake.

Bake the Cakes

  • Pour the batter evenly into prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Make the Frosting

  • In another mixing bowl, beat the softened butter and cocoa powder together until creamy. Gradually add powdered sugar, alternating with whole milk, beating until smooth. Stir in vanilla extract and chopped pecans.

Assemble the Cake

  • Once the cake layers are cooled, place one layer on a serving plate. Spread chocolate frosting on top, then place the second layer on top and frost the remaining sides and top.

Garnish and Serve

  • Garnish with whole pecans and chocolate shavings to add flavor and elegance.

Notes

For best results, ensure ingredients like eggs and butter are at room temperature. Sift cocoa powder to avoid lumps in frosting. Toast chopped pecans for deeper flavor. Store covered at room temperature for up to 3 days or in the refrigerator for 5-7 days.