Longhorn Steakhouse Parmesan Chicken
A delightful dish that harmonizes the flavors of succulent chicken breasts with rich Parmesan cheese, featuring a crispy exterior and gooey cheese topping.
Servings: 4 servings
Calories: 450kcal
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts The main protein, juicy and tender.
- 1/2 cup all-purpose flour Provides the base for a crisp coating.
- 1 cup plain or Italian-style bread crumbs Offers crunch and texture.
- 1 cup grated Parmesan cheese The star ingredient that binds everything wonderfully.
- 1 cup shredded mozzarella cheese Melts beautifully to create a delightful gooey texture.
- 2 tablespoons olive oil For sautéing and adding richness.
- 1 tablespoon melted butter Can be used for brushing on top for extra richness (optional).
- 1/4 cup ranch dressing or creamy garlic dressing Adds creaminess and a tangy flavor (optional).
- 1 teaspoon onion powder Enhances the depth of flavor.
- 1 teaspoon garlic powder Adds a hint of aromatic flavor.
- 1/2 teaspoon paprika Optional; brings a subtle warmth and color.
- Salt and pepper to taste Salt and pepper Essential seasonings for enhancing flavors.
- Fresh chopped parsley for garnish Fresh chopped parsley Introduces brightness and freshness to the dish.
Instructions
Preparation
- Pound the chicken breasts to about 3/4-inch thickness.
- Season both sides of the chicken with salt, pepper, garlic powder, onion powder, and paprika if desired.
- Coat each chicken breast completely in flour, then shake off any excess.
- If using ranch dressing, dip the floured chicken pieces into it next.
- Press each breast into a mixture of breadcrumbs and Parmesan cheese.
Cooking
- In a large oven-safe skillet, heat olive oil over medium heat.
- Sear the chicken for 3–4 minutes per side until golden brown.
- Once seared, remove the skillet from heat.
- Preheat your oven to 400°F (200°C).
- Spread a thin layer of ranch or garlic dressing over each piece of chicken.
- Top with shredded mozzarella and an extra sprinkle of Parmesan.
- Bake in the preheated oven for 10–15 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted and bubbly.
- Allow the dish to rest for a few minutes, then sprinkle with fresh parsley before serving.
Notes
For the best results, avoid overcrowding the skillet while searing chicken. For extra crispiness, consider adding crispy onion bits to the breadcrumb mixture. Experiment with different cheeses and herbs for flavor variations.