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Slice of Lemon Sunshine Glaze Cake with a vibrant lemon glaze on top
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Lemon Sunshine Glaze Cake

A delightful and refreshing cake featuring tangy lemon flavors with a smooth glaze, perfect for family gatherings and cozy afternoons.
Prep Time15 minutes
Cook Time36 minutes
Total Time51 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, Dessert Recipe, Glaze Cake, Lemon Cake, Sunny Flavors
Servings: 12 slices
Calories: 380kcal

Ingredients

For the Cake

  • 1 cup unsalted butter, softened Creates a rich and fluffy base.
  • 1 3/4 cups granulated sugar Adds the right amount of sweetness.
  • 4 large eggs Provides moisture and structure.
  • 1 tbsp lemon zest Enhances the citrusy aroma.
  • 1/4 cup freshly squeezed lemon juice Delivers a refreshing zing.
  • 2 1/2 cups all-purpose flour For a tender crumb.
  • 2 tsp baking powder Helps the cake rise perfectly.
  • 1/2 tsp baking soda Contributes to the cake's airy texture.
  • 1/2 tsp salt Balances the sweetness.
  • 1 cup buttermilk Keeps the cake moist and tender.

For the Glaze

  • 1 1/2 cups powdered sugar For a smooth, sweet glaze.
  • 2-3 tbsp fresh lemon juice Ensures perfect glaze consistency.
  • 1 tbsp lemon zest Elevates the glaze's flavor.
  • optional yellow gel food coloring Enhances the visual appeal.
  • to garnish lemon slices or twists For added flair.

Instructions

Preparation

  • Preheat your oven to 175°C (350°F). Grease a 9'×13' inch (23'×33' cm) cake pan and line it with parchment paper.
  • Cream the butter and sugar together in a mixing bowl using an electric mixer on medium speed for about 3 minutes until pale and fluffy.
  • Add the eggs one at a time, then stir in the lemon zest and lemon juice until combined.
  • In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually add this to the butter mixture, alternating with the buttermilk, until just combined.

Baking

  • Pour the batter into the prepared pan, smooth the top, and bake for 32-36 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool completely in the pan on a wire rack.

Glazing

  • For the glaze, whisk together the powdered sugar, lemon juice, and lemon zest until smooth and pourable. Add food coloring if desired.
  • Drizzle the glaze over the cooled cake, letting it drip down the sides, and garnish with lemon slices or additional zest.

Notes

Bring butter and eggs to room temperature before mixing for better blending. For a zestier flavor, increase lemon juice in the glaze or add more lemon zest. Consider adding poppy seeds for texture.