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Lemon raspberry cream puffs topped with berries and whipped cream
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Lemon Raspberry Cream Puffs

Delightful pastries filled with luscious lemon cream and fresh raspberries, perfect for any gathering.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert, Snack
Cuisine: American, Baked Goods
Keyword: Baking, cream puffs, dessert, Lemon Raspberry Cream Puffs, Treats
Servings: 12 pieces
Calories: 200kcal

Ingredients

For the Dough

  • 1/2 cup unsalted butter Creamy and rich, adds a luxurious texture.
  • 1 cup water Provides moisture to the dough.
  • 1 tbsp granulated sugar A touch of sweetness to balance flavors.
  • 1/4 tsp salt Enhances the taste and richness.
  • 1 cup all-purpose flour Forms the base of your delightful puffs.
  • 4 large eggs Essential for creating that fluffy, airy texture.

For the Filling

  • 1 cup heavy cream Whipped to create a dreamy lightness.
  • 3/4 cup lemon curd Zesty and sweet, infuses every bite with bright flavor.
  • 1/4 cup powdered sugar For adding subtle sweetness when whipped into the cream.
  • 1 tsp vanilla extract A classic flavor that complements the lemon curd.
  • 1 cup fresh raspberries Juicy and vibrant, perfect for filling.
  • Powdered sugar for dusting For that final elegant touch.
  • Optional: extra lemon zest for topping Adds a fragrant note on the top.

Instructions

Preparation

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Combine butter, water, sugar, and salt in a saucepan and bring to a boil.
  • Add flour all at once and stir vigorously until the dough forms a cohesive ball.
  • Remove from heat and let cool for about 5 minutes.
  • Incorporate eggs one at a time, beating well after each addition.
  • Pipe or spoon out mounds on the baking sheet, aiming for 2-inch mounds.

Baking

  • Bake for 25–30 minutes until golden brown and puffed up. Let cool on a wire rack.

Filling

  • Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
  • Fold in lemon curd gently to create a vibrant filling.
  • Slice each cooled puff in half and fill with the lemon cream and raspberries.
  • Replace the top and dust with powdered sugar.

Notes

Ensure butter and water mixture is boiling before adding flour for best results. Consider adding lemon zest to the filling for extra flavor. Dipping the cream puffs in melted white chocolate can enhance the experience.