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Lemon Coconut Protein Balls with a sprinkle of coconut flakes on top.
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Lemon Coconut Protein Balls

A delicious and nutritious snack combining the vibrant flavors of lemon and coconut in a quick, easy recipe that's perfect for any time of day.
Prep Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: Healthy
Keyword: Easy Recipes, Healthy Snack, Lemon Coconut Protein Balls, Nut Free Options, Protein Balls
Servings: 12 balls
Calories: 120kcal

Ingredients

Main Ingredients

  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut
  • 2 scoops vanilla protein powder
  • 1 zest of 1 lemon
  • 1 pinch of salt
  • 3 tbsp honey or maple syrup Use maple syrup for a vegan option
  • 2 tbsp fresh lemon juice
  • 1 tbsp coconut oil, melted
  • 1/2 tsp vanilla extract
  • extra shredded coconut (for rolling, optional)

Instructions

Preparation

  • In a large bowl, combine almond flour, shredded coconut, protein powder, lemon zest, and a pinch of salt.
  • Add the honey (or maple syrup), lemon juice, melted coconut oil, and vanilla extract. Stir until a sticky dough forms.
  • Scoop out small amounts of dough and roll them into bite-sized balls.
  • Optional: Roll each ball in extra shredded coconut for added flavor and texture.
  • Refrigerate the formed balls for 30 minutes to firm them up.
  • Store the balls in an airtight container in the fridge for up to a week.

Notes

For added nutrition, consider mixing in chia seeds or flaxseeds. Experiment with sweeteners like coconut sugar for different flavors.