Lemon Basil Salmon with Roasted Tomato Pasta
A simple yet sophisticated dish combining tender salmon, zesty lemon, fresh basil, and roasted cherry tomatoes, served with pasta for a delightful meal.
Servings: 4 servings
Calories: 525kcal
Ingredients
For the Salmon
- 4 pieces salmon fillets (6 oz each)
- 1 tablespoon butter (optional) Can be omitted for a lighter version
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced Divided into two parts
- 1/4 cup fresh basil leaves, chopped Plus more for topping
- to taste Salt and pepper
- 1 tablespoon capers, drained (optional)
For the Tomato Pasta
- 2 pints cherry tomatoes
- 12 oz linguine pasta (or any pasta you like)
- 3 tablespoons olive oil, divided
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- Lemon wedges for serving
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine 2 tablespoons of olive oil, fresh lemon juice, half of the minced garlic, half of the basil, lemon zest, salt, and pepper.
- Place the salmon fillets on a lined baking sheet and brush each with the lemon-basil mixture. Allow the salmon to marinate for about 15 minutes.
- On a separate tray, toss the cherry tomatoes with the remaining tablespoon of olive oil, the rest of the minced garlic, oregano, salt, and pepper.
Cooking
- Roast the salmon for 12–15 minutes and the tomatoes for 15–20 minutes until the tomatoes are juicy and burst.
- While roasting, cook the linguine pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Assembly
- In a large pan, combine the roasted cherry tomatoes (including their juices) and butter if using. Add the drained pasta.
- Gradually add the reserved pasta water as needed to create a light sauce.
- Stir in the remaining basil, grated Parmesan cheese, and capers if using.
- Plate the pasta, placing the roasted salmon fillet on top, and garnish with extra basil and lemon wedges.
Notes
For a more rounded meal, consider serving with a side salad or crusty whole-grain bread. You can modify herbs based on preferences; dill or parsley can replace basil.