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Lemon Basil Salmon with Roasted Tomato Pasta on a plate, garnished with fresh herbs.
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Lemon Basil Salmon with Roasted Tomato Pasta

A vibrant and refreshing dish that combines tender salmon fillets infused with zesty lemon and aromatic basil, paired with sweet roasted cherry tomatoes and linguine.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Dinner, Main Course
Cuisine: Mediterranean
Keyword: Healthy Dinner, Lemon Basil, Pasta, Roasted Tomatoes, Salmon
Servings: 4 servings
Calories: 540kcal

Ingredients

For the Salmon

  • 4 fillets salmon fillets (6 oz each) Juicy and flavorful, salmon is heart-healthy.
  • 2 tbsp fresh lemon juice Adds a bright and tangy flavor.
  • 2 tbsp olive oil Keeps the salmon moist.
  • 1 1/2 cloves garlic, minced Enhances the flavor profile.
  • 2 tbsp fresh basil, chopped Compliments the lemon beautifully.
  • 1 tsp lemon zest Adds extra burst of flavor.
  • 1/2 tsp salt Enhances flavors.
  • 1/4 tsp black pepper Rounds off the seasoning.

For the Roasted Tomatoes

  • 2 pints cherry tomatoes Sweet and juicy fruits.
  • 1 tbsp olive oil Brings out the tomatoes' sweetness.
  • 1 1/2 cloves garlic, minced More aromatic goodness.
  • 1 tsp dried oregano Pairs well with the tomatoes.
  • 1/2 tsp salt Intensifies flavor.
  • 1/4 tsp black pepper Balances the sweetness.

For the Pasta

  • 12 oz linguine Perfectly hugs the roasted tomatoes.
  • 1 tbsp butter Adds creaminess (optional).
  • 1/4 cup grated Parmesan cheese Enhances flavor.
  • 1 tbsp capers, drained For a briny burst (optional).
  • 2 tbsp fresh basil, chopped For mixing and garnish.
  • lemon wedges For serving.

Instructions

Preparation

  • In a mixing bowl, combine olive oil, fresh lemon juice, minced garlic, chopped basil, lemon zest, salt, and pepper. Brush this mixture onto the salmon fillets and let them marinate for 15 minutes.

Roasting

  • Preheat your oven to 400°F (200°C). Toss cherry tomatoes with olive oil, remaining garlic, oregano, salt, and pepper. Arrange the salmon on one baking tray and the tomatoes on another.
  • Roast the tomatoes for 15-20 minutes until soft and caramelized, and roast the salmon for about 12-15 minutes until it flakes easily with a fork.

Cooking Pasta

  • While the salmon and tomatoes are roasting, bring a large pot of salted water to a boil. Add linguine and cook according to package directions until al dente. Reserve 1/2 cup of pasta water before draining.

Combining

  • In a large skillet over medium heat, toss the cooked pasta with the roasted cherry tomatoes and their juices. Add butter if using to create a silky texture, and pour in reserved pasta water as needed.

Finishing Touches

  • Mix in grated Parmesan cheese, chopped basil, and capers if included. Plate the pasta, placing a salmon fillet on top of each serving. Garnish with chopped basil and serve with lemon wedges.

Notes

Marinate the salmon for up to an hour for deeper flavors. Experiment with herb changes or add additional vegetables to the pasta.