Lemon Basil Salmon Rolls
A vibrant and flavorful dish combining buttery salmon with a creamy ricotta mixture and crisp asparagus, perfect for family dinners or gatherings.
Servings: 4 servings
Calories: 370kcal
Ingredients
For the Salmon Rolls
- 4 pieces salmon fillets, skinless (5 oz each) Offers a rich, buttery flavor and packed with omega-3 fatty acids.
- 1.5 cups ricotta cheese Adds a luxurious texture.
- 0.5 lb asparagus, trimmed Adds crunch and elevates presentation.
- 2 tbsp fresh basil, finely chopped Provides a fragrant herbal note.
- 2 tsp lemon zest Brightens the dish.
- 0.5 cups grated Parmesan cheese Adds depth of flavor.
- Salt, to taste
- Pepper, to taste
- 1 tbsp butter Enhances the richness of the sauce.
- 2 tbsp fresh lemon juice Offers a tangy note.
- 0.5 cups chicken broth Creates a flavorful sauce.
- 2 tsp cornstarch mixed with 2 tsp water Thickens the sauce.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Season the salmon: Generously sprinkle salt and pepper on both sides of each salmon fillet.
- Prepare the filling: In a medium bowl, mix the ricotta cheese, grated Parmesan, chopped basil, lemon zest, salt, and pepper until well-combined.
- Spread the filling: Evenly spread a generous amount of the cheese mixture over each salmon fillet.
- Add the asparagus: Place a few asparagus spears on top of the cheese-covered salmon fillets.
- Roll tightly: Carefully roll each salmon fillet up tightly, enclosing the asparagus within.
- Arrange on a baking sheet: Place the rolled salmon seam-side down on a greased baking sheet.
Cooking
- Bake the salmon rolls in your preheated oven for 15 to 20 minutes or until the salmon is cooked through.
- Make the sauce: In a small pan over medium heat, melt the butter, then add the chicken broth and lemon juice. Stir in the cornstarch mixture and cook until thickened.
Serving
- Once the salmon rolls are done, spoon the sauce over the top and serve immediately.
Notes
Consider adding garlic to the ricotta mixture for extra flavor. A pinch of red pepper flakes can enhance the dish, and garnish with fresh basil and lemon zest for presentation.