Lemon Basil Salmon Rolls
A delightful combination of fresh flavors and tender salmon, these Lemon Basil Salmon Rolls are healthy and visually appealing, perfect for any meal.
Servings: 4 servings
Calories: 320kcal
Ingredients
For the Rolls
- 4 pieces salmon fillets (skinless, sliced thin for rolling) Use fresh salmon for best flavor.
- 1 piece lemon (zest and juice) Fresh lemon enhances flavor.
- 1/2 cup ricotta or cream cheese Cream cheese can be replaced with Greek yogurt for a lighter option.
- 2 tablespoons chopped fresh basil Plus extra for garnish.
- 1 clove garlic (minced)
- to taste none salt & pepper
- 1 tablespoon olive oil or melted butter For drizzling and flavor.
- 1 bunch fresh asparagus Trimmed for even cooking.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Trim the woody ends from the asparagus and place on a lined baking sheet.
- Drizzle the asparagus with olive oil and season with salt and pepper.
Making the Filling
- In a small bowl, mix together the ricotta or cream cheese with lemon zest, minced garlic, chopped basil, and a pinch of salt and pepper until creamy.
Assembly
- Lay out each salmon fillet and spread 1–2 tablespoons of the filling across the center of each fillet.
- Carefully roll up the fillets, ensuring the filling stays inside.
Baking
- Place the salmon rolls seam-side down on top of the prepared asparagus.
- Drizzle lemon juice and olive oil over the tops, then bake for about 18–20 minutes, or until the salmon is cooked through and lightly golden.
Serving
- Remove from the oven and garnish with extra fresh basil and lemon wedges.
- Serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the salmon.