Lemon Basil Salmon Rolls
Delightful and refreshing salmon rolls bursting with fresh basil and lemon flavors, complemented by creamy ricotta and tangy lemon zest.
Servings: 4 servings
Calories: 350kcal
Ingredients
For the Salmon Rolls
- 4 pieces salmon fillets (5 oz each), skinless Fresh and flaky salmon.
- 1/2 lb asparagus, trimmed Crisp and vibrant, adding a refreshing crunch.
- 1 1/2 cups ricotta cheese Creamy and rich, providing a luscious filling.
- 2 tsp lemon zest Zesty and aromatic, enhancing the freshness.
- to taste salt and pepper Essential seasonings that elevate the flavors.
- 2 tbsp fresh basil, finely chopped Herbaceous and fragrant, the star of the show.
- 1/2 cup grated Parmesan cheese A nutty and salty finish to the rolls.
- 1 tbsp butter Adds richness to the sauce.
- 1/2 cup chicken broth A hint of savory depth in the sauce.
- 2 tsp cornstarch mixed with 2 tsp water For a velvety sauce texture.
- 2 tbsp fresh lemon juice Bright and acidic, tying all flavors together.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Sprinkle salt and pepper generously over each salmon fillet.
- In a mixing bowl, combine the ricotta cheese, grated Parmesan, chopped basil, lemon zest, and salt and pepper. Stir until well blended.
- Evenly spread the ricotta mixture on each salmon fillet.
- Lay asparagus spears across the center of each fillet.
- Carefully roll each salmon fillet tightly, starting from one end with the asparagus and mixture inside.
- Place the rolls seam-side down on a greased baking sheet.
Cooking
- Bake the salmon rolls in the preheated oven for 15 to 20 minutes, or until cooked through and flaky.
- While the salmon rolls are baking, melt butter in a saucepan over medium heat and add chicken broth and lemon juice; bring to a gentle simmer.
- Stir in the cornstarch mixture and cook for an additional 3 to 5 minutes until the sauce thickens.
- Drizzle the thickened sauce over the salmon rolls just before serving.
Notes
Use fresh basil for the best flavor. Customize fillings with different vegetables or herbs. Avoid overcooking to keep the salmon flaky. Pair with a light salad or steamed vegetables.