Layered Phyllo Pastry with Brie, Cranberry & Pecans
A delightful layered phyllo pastry recipe featuring creamy Brie, tangy cranberry sauce, and crunchy pecans. Perfect for gatherings or a snack time indulgence.
Servings: 6 servings
Calories: 250kcal
Ingredients
Filling ingredients
- 10 sheets sheets of phyllo pastry Adds a delicate crispness.
- 4 oz Brie cheese, thinly sliced Soft and creamy, melts beautifully.
- 1/2 cup cranberry sauce Sweet and tart, adds aromatic burst.
- 1/4 cup chopped pecans, toasted Adds a crunchy texture.
Additional ingredients
- 3 tablespoons unsalted butter, melted Adds richness for a golden finish.
- 2 tablespoons honey or maple syrup Drizzle on top for added sweetness.
- 1 teaspoon fresh thyme leaves (optional) For garnish, adds aroma and color.
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the phyllo pastry carefully. Brush one sheet with melted butter, layer another sheet on top, and repeat this process until you have a stack of five sheets.
- Cut the stacked phyllo into rectangles, approximately 3x4 inches. Repeat for the remaining sheets.
Assembly
- Place a stack of phyllo on the baking sheet. Add slices of Brie, followed by cranberry sauce and sprinkle with toasted pecans.
- Add another phyllo stack on top and repeat layering with Brie, cranberry sauce, and pecans.
Baking
- Bake in the preheated oven for 10-12 minutes until golden brown.
- Remove from the oven and drizzle with honey or maple syrup. Sprinkle with extra pecans and thyme before serving.
Notes
Always keep unused phyllo sheets covered with a damp cloth to prevent drying out. Ensure even butter distribution for the best crispiness.