Layered Beet & Goat Cheese Stack
A visually stunning appetizer featuring roasted beets layered with whipped goat cheese, candied walnuts, and topped with balsamic glaze.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the beet stack
- 3 medium medium beets (red or golden), roasted and peeled Showcase their beautiful colors.
- 1/2 cup goat cheese, softened Whipped until fluffy for a creamy balance.
- 2 tablespoons heavy cream Adds luxurious creaminess.
- 1/4 cup candied walnuts, finely chopped Provides crunch and subtle sweetness.
- 2 tablespoons honey Compliments the earthiness of beets.
- 1/4 cup crushed pistachios Add nutty richness and color.
- 2 tablespoons balsamic glaze For sweet and tangy finishing touch.
- to taste salt and pepper Enhances flavors.
- to garnish Fresh thyme leaves Adds freshness.
Instructions
Preparation
- Slice the roasted and peeled beets into thin, even rounds, aiming for 1/8-inch thickness.
- In a small bowl, whip the softened goat cheese together with the heavy cream and honey until smooth and fluffy. Season with a pinch of salt and pepper.
Layering
- On a serving plate, begin layering with one beet slice, followed by piping or spreading a layer of the whipped goat cheese over it.
- Sprinkle a few pieces of candied walnuts on top, then repeat the layering with smaller beet slices to create a tapered shape.
Finishing Touch
- Drizzle the assembled stacks with balsamic glaze, then sprinkle with crushed pistachios and garnish with fresh thyme leaves.
- Serve immediately as an appetizer or as part of a charcuterie board.
Notes
Do not rush the roasting process; let the beets cool slightly for easier peeling. Assemble just before serving to maintain ingredient freshness and textures.