Kielbasa Reuben Sandwich
A delicious fusion of grilled kielbasa, creamy Gouda, tangy sauerkraut, and rich Russian dressing, all enveloped in dark pumpernickel bread.
Servings: 2 sandwiches
Calories: 520kcal
Ingredients
For the sandwich
- 2 tablespoons butter (for toasting) Melted butter for crisping the bread.
- 4 oz sliced Gouda cheese Creamy, melt-in-your-mouth goodness.
- 4 slices dark pumpernickel bread Rich, earthy flavor.
- 1/2 cup well-drained sauerkraut Tangy and crunchy.
- 8 oz beef kielbasa sausage Smoky and hearty.
- 2 tablespoons Russian dressing Creamy and zesty.
Instructions
Preparation
- Warm the beef kielbasa in a pan or on the grill until it develops a crispy exterior. Once done, set aside to cool slightly before slicing diagonally into 1/4-inch pieces.
- Lay out the slices of dark pumpernickel bread on a flat surface. Pile creamy Gouda cheese on each slice.
- Spread zesty Russian dressing over the cheese. Layer sauerkraut on two of the bread slices, and add the sliced kielbasa to the remaining two.
Cooking
- Preheat a griddle or skillet over medium heat and melt the butter evenly across the surface.
- Place the bread slices, toppings side up, on the hot griddle. Cover loosely with foil to ensure the cheese melts thoroughly and the bread crisps nicely.
Assembly
- Combine one slice with sauerkraut with one slice that has kielbasa on it to assemble your sandwich.
Notes
Consider adding a sprinkle of caraway seeds with your sauerkraut for enhanced flavor. Experiment with different cheeses like Swiss. Use light butter or olive oil spray for fewer calories, or add jalapeños for a spicy kick.