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Delicious Key Lime Pie Trifle layered with whipped cream and key lime filling
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Key Lime Pie Trifle

A delightful dessert featuring layers of creamy lime goodness and crispy graham cracker crust, perfect for gatherings or enjoying at home.
Prep Time20 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: Key Lime Pie Trifle, no-bake dessert, Refreshing Dessert, Summer Dessert, Trifle Recipe
Servings: 8 servings
Calories: 400kcal

Ingredients

For the lime filling

  • 1/2 cup fresh lime juice Juicy and tangy, this is the star flavor of the dessert.
  • 2 teaspoons lime zest Provides an aromatic burst of citrus flavor.
  • 1 package (8 oz) cream cheese, softened Provides a rich, tangy base that balances the sweetness.
  • 1 can (14 oz) sweetened condensed milk Adds sweetness and contributes to the thick creaminess of the pie filling.
  • 1 teaspoon vanilla extract Adds warmth and depth to the lime filling.

For the whipped cream

  • 1 cup heavy cream Provides a fluffy texture that elevates the trifle.
  • 2 tablespoons powdered sugar Sweetens the whipped cream while contributing to its lightness.
  • 1 cup fresh whipped cream (for topping) Adds a delightful finish, making each bite dreamy and smooth.

For the graham cracker crust

  • 1 package (10 oz) graham crackers, crushed Creates a delightful crunch that pairs perfectly with the creamy layers.
  • 2 tablespoons melted butter Helps bind the graham cracker crust.

For garnish

  • 2 slices lime slices For decoration.
  • extra lime zest For additional garnish.

Instructions

Preparation

  • In a mixing bowl, combine cream cheese, sweetened condensed milk, fresh lime juice, lime zest, and vanilla extract. Beat until smooth and well blended.
  • In another bowl, pour in heavy cream and sprinkle powdered sugar over it. Whip until stiff peaks form.
  • Gently fold the whipped cream into the lime mixture.
  • In a separate bowl, mix crushed graham crackers with melted butter until crumbs resemble wet sand.

Assembly

  • In a trifle dish or large glass bowl, layer graham cracker mixture, followed by lime cream mixture. Repeat layers until all components are used, finishing with lime cream.
  • Spread fresh whipped cream on top layer and garnish with lime slices and zest.

Chilling

  • Cover the trifle with plastic wrap and chill in the refrigerator for at least 2 hours before serving.

Notes

This trifle can be made a day ahead of time. Consider folding in finely grated ginger for added flavor, and use fresh limes for the best taste.