Joe’s Crab Shack Crab Dip
A delightful creamy and cheesy dip packed with tender lump crab meat, perfect for gatherings or cozy nights at home.
Servings: 8 servings
Calories: 200kcal
Ingredients
Main Ingredients
- 8 oz softened cream cheese (or Neufchatel) The base of the dip, making it creamy.
- 1/2 cup mayonnaise Rich and velvety, binding all ingredients.
- 1/2 cup regular or light sour cream Provides creaminess and a slight tang.
- 1 cup shredded sharp cheddar cheese Creamy and full of flavor.
- 12 oz canned lump crab meat (two 6 oz cans) The star of the show, tender and succulent.
Additional Ingredients
- 1/2 tsp Worcestershire sauce Adds depth and a hint of tang.
- 1 tbsp grated white onion Adds a subtle crunch and sweetness.
- 1 tbsp finely chopped Italian parsley For a burst of color and freshness.
- 1/2 lemon Juice of 1/2 lemon Brightens flavors with its citrusy zing.
- 1 tsp all-purpose seasoning salt Elevates the overall flavor profile.
- to taste Tabasco sauce Adds a kick of heat, adjustable to preference.
- to taste Freshly ground black pepper Enhances the richness of the dip.
- Crackers, tortilla chips, or baguette slices Perfect vehicles for dipping.
Instructions
Oven Method
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine softened cream cheese, sour cream, and mayonnaise. Mix until the mixture is smooth and well-blended.
- Stir in the lump crab meat, shredded cheese, grated onion, lemon juice, chopped parsley, Worcestershire sauce, all-purpose seasoning salt, freshly ground black pepper, and Tabasco. Mix well.
- Spoon the mixture into a small baking dish, spreading it out evenly.
- Bake for about 25–30 minutes until the dip is hot and bubbly, and the top is lightly golden.
- Serve warm with crackers, tortilla chips, or baguette slices.
Slow Cooker Method
- Place all the ingredients in a 3–4 quart slow cooker.
- Stir thoroughly to combine all the ingredients evenly.
- Cover the slow cooker and cook on LOW for 2 hours.
- After 2 hours, stir again and cook for an additional 15–20 minutes.
- You can set the slow cooker to the WARM setting for up to 1 hour, stirring occasionally.
- Serve with your favorite dippers.
Notes
For enhanced flavor, consider adding smoked paprika, diced bell peppers, or switching crab for shrimp. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.