Jalapeño Cornbread with Lime Honey Glaze
A delightful twist on classic cornbread, combining comforting texture with jalapeños and a refreshing lime honey glaze.
Servings: 12 pieces
Calories: 210kcal
Ingredients
Dry Ingredients
- 1 cup yellow cornmeal Provides a slightly sweet and nutty flavor.
- 1 cup all-purpose flour Adds the perfect structure and softness.
- 1 tablespoon baking powder Ensures a light, fluffy texture.
- 1/4 cup granulated sugar Balances the flavors for a touch of sweetness.
- 1/2 teaspoon salt Enhances the overall taste.
Wet Ingredients
- 1 cup buttermilk Contributes moisture and richness.
- 2 large eggs Binds the ingredients together and adds richness.
- 1/2 cup unsalted butter, melted Adds a creamy, buttery flavor.
Add-ins
- 2 medium jalapeños, finely chopped and seeded Introduces a spicy kick.
- 1/2 cup grated cheddar cheese (optional) For added creaminess and flavor.
Lime Honey Glaze
- 1/2 cup honey Sweetens the glaze beautifully.
- Zest of 1 lime Provides a bright, citrusy flavor.
- 3 tablespoons fresh lime juice Adds a refreshing tartness.
- 1 tablespoon melted butter Enriches the glaze.
- a pinch salt To enhance flavors in the glaze.
Garnish
- fresh cilantro, chopped (optional) For a burst of freshness.
- sliced jalapeños (optional) For garnish.
Instructions
Preheat and Prepare the Pan
- Preheat your oven to 400°F (200°C). Lightly grease and flour a 9-inch cake pan or cast iron skillet.
Mix Dry Ingredients
- In a large bowl, combine the dry ingredients and whisk thoroughly.
Whisk Wet Ingredients
- In a separate bowl, whisk the buttermilk, eggs, and melted butter until smooth.
Combine Mixtures
- Pour the wet ingredients into the dry ingredients and stir just until blended.
Fold In Jalapeños and Cheese
- Fold in the finely chopped jalapeños and grated cheese.
Bake
- Transfer the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
Prepare the Lime Honey Glaze
- Mix the honey, lime zest, lime juice, melted butter, and a pinch of salt in a small bowl until smooth.
Glaze the Cornbread
- Once the cornbread is out of the oven, poke holes in the top and drizzle with the glaze.
Garnish and Serve
- Garnish with sliced jalapeños and chopped cilantro. Allow to cool slightly before slicing.
Notes
Enhance flavor with cayenne or use different cheeses. Store properly for freshness.