Italian Sausage and Pepper Casserole
A delightful casserole combining Italian sausage, vibrant bell peppers, and savory cheese, perfect for family dinners and gatherings.
Servings: 6 servings
Calories: 375kcal
Ingredients
Main ingredients
- 1 pound Italian sausage Feel free to use halal beef or chicken sausage as an alternative.
- 1 medium onion, finely diced Enhances sweetness in every bite.
- 1 red bell pepper, sliced For a vibrant pop of color.
- 1 green bell pepper, sliced Adds freshness.
- 1 yellow bell pepper, sliced Brings in delightful sweetness.
- 2 cloves garlic, minced Infuses dish with depth and aroma.
- 1 can (14.5 oz) diced tomatoes with juices Serves as a juicy base.
- 1 cup shredded mozzarella cheese Cheese should be melted and golden.
- to taste sea salt and freshly ground black pepper Enhances all fantastic flavors.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add the Italian sausage. Cook until browned and fully cooked through, about 7-10 minutes.
- Once the sausage is cooked, toss in the diced onion, sliced bell peppers, and minced garlic. Sauté for about 5-7 minutes until the vegetables soften.
- Pour in the diced tomatoes with their juices, season with salt and black pepper, and allow to simmer for about 3-5 minutes.
- Transfer the mixture into a casserole dish and sprinkle shredded mozzarella cheese generously over the top.
- Bake uncovered for 20-25 minutes or until the cheese is melted and golden.
- Allow the casserole to rest for a few minutes before serving.
Notes
For added flavor, consider adding crushed red pepper flakes or garnishing with fresh herbs like basil or parsley. This casserole can be frozen and reheated, and it's great for meal prep.