Italian Cream Cheese Stuffed Celery
A refreshing appetizer combining crisp celery with a rich and creamy filling of cream cheese, Italian dressing, and mozzarella, perfect for gatherings.
Servings: 6 servings
Calories: 120kcal
Ingredients
Main Ingredients
- 6–7 stalks fresh celery stalks, washed, dried, and trimmed
- 1 8-ounce block smooth, softened cream cheese
- 1/2 cup creamy mayonnaise
- 1 packet Italian dressing mix (0.7-ounce)
- 1 cup shredded mozzarella cheese
Garnish
- Dried parsley and paprika for garnish (optional)
Instructions
Preparation
- Slice each celery stalk into three equal-sized pieces. Rinse thoroughly and pat dry with a clean kitchen towel.
Making the Filling
- In a mixing bowl, combine the softened cream cheese, mayonnaise, Italian dressing mix, and shredded mozzarella. Stir well until smooth and fully blended.
Stuffing the Celery
- Using a spoon or piping bag, fill each piece of celery with the creamy mixture generously.
Garnishing and Chilling
- Sprinkle the stuffed celery with dried parsley and a dash of paprika. Refrigerate until ready to serve.
Notes
For added texture, mix in chopped olives or sun-dried tomatoes into the filling. Experiment with spices such as crushed red pepper flakes or garlic powder for extra flavor.