Irresistible Pepper Jelly Pinwheels
These delicious pinwheels offer a perfect blend of sweet pepper jelly and sharp cheddar in a flaky puff pastry, making them an ideal snack or appetizer.
Servings: 12 pinwheels
Calories: 135kcal
Ingredients
For the Pinwheels
- 1 sheet puff pastry, thawed Flaky and buttery, this pastry forms the perfect base.
- 1/3 cup pepper jelly (red or hot-sweet) This sweet and spicy spread brings depth and flavor.
- 1/2 cup shredded sharp cheddar A zingy cheese that adds richness to the dish.
- 2 tbsp chopped fresh chives Bright and fresh, these enhance both flavor and presentation.
- 1 each egg, beaten For egg wash, gives a beautiful golden finish when baked.
- to taste extra chives (for garnish) A pop of color and flavor on top.
- a pinch chili flakes (optional) For those who enjoy an extra kick of heat.
Instructions
Preparation
- Unroll the puff pastry on a lightly floured surface, spreading it out into a rectangle.
- Spread a thin layer of pepper jelly evenly over the entire pastry rectangle.
- Sprinkle the shredded sharp cheddar evenly across the pepper jelly layer.
- Evenly distribute the chopped fresh chives over the cheese.
- Start from the long side and carefully roll the pastry tightly into a log shape.
- Slice the rolled pastry into 1-inch rounds with a sharp knife.
- Brush each pinwheel top with the beaten egg.
Cooking
- Place the pinwheels into a preheated air fryer basket lined with parchment paper.
- Air fry at 375°F (190°C) for 8-10 minutes, until golden brown and crispy.
Serving
- Once golden and crisp, sprinkle extra chives and a pinch of chili flakes on top. Serve immediately.
Notes
Consider mixing in cooked, crumbled bacon for extra flavor, or experiment with different cheeses. Prepping pinwheels in advance can save time; store them in the fridge until you're ready to bake.