Irresistible Olive Oil Bread Dip
A delightful blend of extra virgin olive oil, fresh herbs, and garlic, perfect for dipping crusty bread.
Servings: 4 servings
Calories: 120kcal
Ingredients
For the Dip
- 1/2 cup extra virgin olive oil A high-quality olive oil contributes to a rich flavor and fragrant aroma.
- 2 cloves garlic, finely minced Fresh garlic adds a warm, pungent richness that elevates your dip.
- 1 tablespoon balsamic vinegar Adds acidity to balance the oil's richness.
- 1 teaspoon dried oregano This aromatic herb imparts an earthy flavor.
- 1 teaspoon dried basil Adds a sweet, fragrant touch.
- 1/2 teaspoon crushed red pepper flakes (optional) For a mild kick in the dip.
- to taste Salt and freshly ground black pepper Essential seasonings that enhance overall flavor.
- 1 tablespoon fresh parsley, chopped (optional) Brings color and a fresh hint to the dip.
For Serving
- as needed Freshly baked or toasted bread Baguette slices or your choice of bread.
Instructions
Preparation
- In a small bowl, combine the olive oil, minced garlic, balsamic vinegar, dried oregano, dried basil, crushed red pepper flakes, salt, and ground black pepper. Whisk thoroughly to ensure all flavors meld together.
- Sprinkle the chopped fresh parsley over the dip for an added pop of color and freshness.
- Pour the dip into a shallow dish, and serve it alongside generous slices of fresh or toasted bread.
Notes
Quality ingredients matter; investing in a high-quality olive oil enhances the richness of your dip. Consider making it a few hours in advance to allow flavors to meld and serve with various bread types for a unique experience.