Irresistible Caramelized Crunch
A delightful, crunchy snack made with Crispix cereal, pecans, and caramel, perfect for gatherings and satisfying cravings.
Servings: 8 servings
Calories: 250kcal
Ingredients
Cereal and Nuts
- 4 cups Crispix cereal (or your favorite Chex mix) Adds a delightful crunch.
- 1.5 cups pecan halves Rich and nutty, enhances flavor.
Caramel Ingredients
- 0.5 cup unsalted butter Lends richness to the caramel.
- 0.5 cup brown sugar, packed Provides sweetness and flavor.
- 0.25 cup light corn syrup (or maple syrup) Adds stickiness and sheen.
- 1 teaspoon vanilla extract Enhances flavor profile.
- 0.5 teaspoon salt Enhances sweetness.
- 0.25 teaspoon cinnamon (optional) Adds warmth and spice.
Instructions
Preparation
- Preheat your oven to 275°F (135°C) and prepare a baking sheet with parchment paper or a silicone mat.
- In a saucepan over medium heat, melt the unsalted butter along with the brown sugar and corn syrup, stirring constantly until smooth and bubbling (about 3 minutes).
- Remove from heat and stir in the vanilla extract, salt, and optional cinnamon.
Mixing
- In a large mixing bowl, combine the Crispix cereal and pecan halves.
- Pour the warm caramel mixture over the cereal and pecans, and gently toss to coat.
Baking
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through for even caramelization.
Cooling
- Allow to cool completely on the baking sheet, then break into clusters.
- Store in an airtight container for up to a week.
Notes
Perfect for parties or as a quick snack. Keep an eye on the caramel to prevent burning.