Go Back
Delicious Indian Butter Chicken served with rice and garnished with cilantro.
Print Recipe

Indian Butter Chicken

A rich, creamy, and flavorful dish featuring tender chicken in a luscious sauce made from tomatoes, butter, and aromatic spices.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinner, Main Course
Cuisine: Indian
Keyword: Butter Chicken, Creamy Chicken Dish, Easy Dinner Recipe, Family-Friendly Recipe, Indian Chicken Curry
Servings: 4 servings
Calories: 475kcal

Ingredients

For the Marinade

  • 1 lb boneless chicken breast Fresh and juicy, cut into bite-sized cubes
  • 1 cup plain yogurt Adds a tangy richness
  • 2 tablespoons lemon juice Brightens the flavors
  • 1 teaspoon ground cumin Earthy and warming
  • 1 teaspoon garam masala A fragrant blend of spices
  • 1 teaspoon ground coriander Adds a citrusy flavor
  • 1/2 teaspoon turmeric powder Known for its vibrant color
  • to taste None Salt Enhances the flavors

For the Sauce

  • 2 tablespoons unsalted butter Rich and creamy foundation
  • 1 tablespoon vegetable oil For sautéing
  • 1 medium onion, finely chopped Sweet and aromatic
  • 3 cloves garlic, minced Pungent and flavorful
  • 1 tablespoon fresh ginger, grated Adds warmth and spice
  • 1 cup tomato puree Fresh and tangy base
  • 1/2 cup heavy cream To enrich and smooth the sauce
  • Fresh cilantro None for garnish Adds a delightful freshness

Instructions

Preparation

  • In a large bowl, combine the yogurt, lemon juice, cumin, garam masala, coriander, turmeric, and a pinch of salt. Add the chicken cubes, ensuring they are well-coated. Allow the chicken to marinate for at least 15 minutes to absorb the delicious flavors.

Cooking

  • In a large skillet, heat the butter and vegetable oil over medium heat. Once melted, add the finely chopped onion, minced garlic, and grated ginger. Sauté until the onions turn golden brown and fragrant, stirring occasionally.
  • Add the marinated chicken to the skillet and cook for about 5 minutes, stirring occasionally to ensure even cooking.
  • Pour the tomato puree into the skillet and bring the mixture to a gentle simmer. Cook for 10 minutes, stirring occasionally, until the chicken is fully cooked through.
  • Reduce the heat to low and gently stir in the heavy cream. Allow it to simmer for another 5 minutes, blending the flavors beautifully.
  • Adjust the salt to taste, stirring well to incorporate.
  • Remove from heat and garnish with fresh cilantro before serving. Enjoy warm alongside steamed rice or naan for a complete meal.

Notes

For deeper flavor, marinate the chicken overnight. Feel free to add more spices according to your taste; a pinch of red chili powder can introduce some heat. Using a cast-iron skillet helps retain heat and develop a richer flavor. Consider substituting half of the heavy cream with coconut milk for a delightful twist. Adding vegetables like bell peppers or peas during the cooking process can provide extra nutrition and texture.