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Slice of incredible chocolate strawberry cheesecake topped with fresh strawberries.
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Incredible Chocolate Strawberry Cheesecake

A delightful dessert that combines rich cheesecake with the sweetness of strawberries and the allure of chocolate, perfect for any occasion.
Prep Time30 minutes
Cook Time1 hour
Total Time2 hours
Course: Celebration, Dessert
Cuisine: American
Keyword: Chocolate Cheesecake, Dessert Recipe, Easy Cheesecake, Indulgent Dessert, Strawberry Cheesecake
Servings: 12 slices
Calories: 400kcal

Ingredients

For the crust

  • 1 1/2 cups chocolate graham cracker crumbs Crunchy, chocolatey crumbs for the base.
  • 1/4 cup sugar Enhances the flavor of the crust.
  • 1/4 cup butter, melted Binds the crust together.

For the cheesecake filling

  • 4 packages (8 oz each) cream cheese, softened The star ingredient for rich texture.
  • 1 cup sugar Sweetens the filling.
  • 4 large eggs Binds the mixture.
  • 1 cup sour cream Adds tanginess and moisture.
  • 1 cup heavy cream Contributes to a lush mouthfeel.
  • 1 cup semi-sweet chocolate chips Enhances chocolate flavor.
  • 1 teaspoon vanilla extract Adds aromatic flavor.

For the strawberry topping

  • 2 cups fresh strawberries, hulled and sliced Provides freshness and color.
  • 1/4 cup sugar Sweetens the strawberry topping.
  • 1 tablespoon lemon juice Brightens the strawberry flavor.
  • 1 tablespoon cornstarch Thickens the strawberry mixture.

Instructions

Preparation

  • Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  • In a medium bowl, combine chocolate graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the bottom of the prepared pan.

Cheesecake Filling

  • In a large mixing bowl, beat softened cream cheese and 1 cup sugar until smooth. Add eggs one at a time, mixing well.
  • Mix in sour cream, heavy cream, melted chocolate chips, and vanilla extract until completely combined.
  • Pour the mixture over the crust and smooth the top. Bake for 55-65 minutes until set around the edges.
  • Turn off the oven and let the cheesecake cool inside for one hour. Refrigerate for at least four hours or overnight.

Strawberry Topping

  • In a medium saucepan, combine sliced strawberries, 1/4 cup sugar, lemon juice, and cornstarch. Heat over medium until thickened, about 5-7 minutes.
  • Allow to cool slightly, then spoon over the cooled cheesecake.

Notes

Ensure cream cheese is at room temperature for smooth blending. For a more intense chocolate flavor, add an extra 1/4 cup of chocolate chips. Chill overnight for best results.