Hot Honey & Peach Burrata Platter with Crispy Prosciutto
A vibrant summer platter that combines the sweetness of peaches, the creaminess of burrata, the crunch of prosciutto, and a kick from hot honey. Perfect for gatherings and picnics.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 2 pieces ripe peaches Juicy and fragrant, bringing bright sweetness.
- 1 ball burrata At room temperature for optimal creaminess.
- 4 slices prosciutto Adds a crispy bite.
- 2 tbsp hot honey Brings sweetness with a fiery kick.
- 1 tbsp olive oil Enhances grilling and adds luxury.
Optional Extras
- Fresh basil or mint leaves Adds freshness.
- Cracked black pepper To amplify flavors.
- Toasted sourdough or crostini For serving.
Instructions
Preparation
- Brush peach halves with olive oil and place cut-side down on a hot grill or grill pan. Grill for 2-3 minutes until charred and tender.
- In a dry skillet over medium heat, add prosciutto slices one at a time. Crisp them up for 1-2 minutes per side until golden and crunchy.
Serving
- Arrange the grilled peach halves on a serving dish with crispy prosciutto around them.
- Nest the burrata in the center, drizzle with hot honey, scatter with basil and cracked pepper if desired, and serve with toasted slices.
Notes
Choose ripe peaches for the best flavor and let the burrata come to room temperature. Avoid overcooking prosciutto for optimal texture.