Honey Lavender Ice Cream
A delightful dessert that combines the sweetness of honey with the subtle floral notes of lavender, creating a creamy, dreamy treat.
Servings: 6 servings
Calories: 300kcal
Ingredients
Ice Cream Base
- 2 cups Whole milk Creamy and rich, serving as the base of our ice cream.
- 1 cup Heavy cream Adds a luscious texture that melts in your mouth.
- 1/3 cup Honey Sweetness that perfectly complements the lavender.
- 5 large Egg yolks Provide thickness and a custardy base.
- 3/4 tablespoon Fresh lavender leaves and flowers The star ingredient that delivers a unique floral flavor. Alternatively use 1 teaspoon dried culinary lavender.
- 1 pinch Salt Enhances all the other flavors in the dish.
Instructions
Infuse Milk and Cream
- Combine the whole milk, heavy cream, honey, a pinch of salt, and lavender in a saucepan. Heat over medium heat until it starts steaming without boiling. Stir gently and then cover and let steep for about one hour.
Temper the Yolks
- In a separate bowl, whisk the egg yolks until pale and slightly thickened. Gradually add 1/2 cup of the warm milk mixture to the yolks while whisking constantly.
Cook the Custard
- Pour the tempered yolk mixture back into the saucepan with the remaining milk mixture. Cook over low heat, stirring continuously until the custard thickens to coat the back of a spoon, around 170°F.
Strain and Chill
- Strain the custard through a fine sieve into a clean bowl, discarding the lavender and any curdled bits. Let it cool to room temperature, then cover and chill in the refrigerator for at least four hours.
Churn and Freeze
- Pour the chilled custard into an ice cream maker and churn for 20-25 minutes until it resembles soft serve ice cream. Transfer to a container and freeze for at least four hours.
Notes
For optimal freshness, store your ice cream in an airtight container in the freezer for about two weeks. For creative variations, consider adding nuts, chocolate chips, or a swirl of berry puree. Substitute whole milk with almond or oat milk and use a sugar alternative for a lower-calorie option.