Honey Garlic Shrimp Pasta Shells Bake
A delightful dish featuring succulent shrimp in a sweet and savory honey garlic sauce, enveloped in tender pasta shells and topped with gooey mozzarella cheese.
Servings: 4 servings
Calories: 500kcal
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz jumbo pasta shells perfect for holding sauce
- 1/4 cup honey for a rich sweetness
- 1/2 cup chopped green onions for added freshness
- 1 cup shredded mozzarella cheese for an irresistible melty texture
- 3 cloves garlic, minced to release its aromatic flavor
- 1 cup heavy cream to create a creamy sauce
- 2 tbsp vegetable oil or butter for sautéing
- 1/4 cup soy sauce (non-alcoholic) to enhance savory depth
- to taste Salt and black pepper for seasoning
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Boil the jumbo pasta shells according to the package's instructions until al dente. Once cooked, drain and set them aside.
- In a large skillet, heat your choice of oil or butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the peeled and deveined shrimp to the skillet along with the honey and soy sauce. Season with salt and pepper. Cook for about 3-4 minutes until the shrimp turns pink.
- Stir in the heavy cream, allowing it to blend with the shrimp mixture. Add half of the shredded mozzarella cheese and mix until melted.
Assembly and Baking
- In a large baking dish, combine the cooked pasta shells with the shrimp mixture. Mix gently to ensure that each shell is filled.
- Sprinkle the remaining mozzarella cheese over the top of the pasta mixture and add chopped green onions.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden.
Serving
- Allow the dish to cool slightly before serving.
Notes
For added freshness, consider using fresh herbs like parsley or basil as a garnish. You can use pre-cooked shrimp for a quicker preparation. If desired, substitute mozzarella with cheddar or gouda for a different flavor.