Homemade Mexican Pizza
A crispy tortilla base topped with seasoned ground beef, creamy refried beans, and melty cheese, creating a delightful fusion of flavors.
Servings: 4 servings
Calories: 320kcal
Ingredients
Base Ingredients
- 4 large large flour tortillas Soft yet firm for a crispy texture.
- 1 tbsp vegetable oil Used to achieve golden brown, crispy perfection.
Meat Mixture
- 1/2 lb ground beef Tender and juicy for a hearty texture.
- 1 tbsp taco seasoning Adds the essence of Mexican cuisine.
- 1/2 cup water Helps combine spices and meat.
Pizza Toppings
- 1 cup refried beans Adds a smooth layer of flavor.
- 1 cup shredded Mexican cheese blend For melty, gooey goodness.
- 1/2 cup enchilada sauce or taco sauce Adds a burst of tang.
- 1/4 cup diced tomatoes For a fresh and juicy crunch.
- 2 tbsp sliced jalapeños For a spicy kick.
- 2 tbsp chopped green onions Adds a fresh, crisp element.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and brush both sides of the tortillas with vegetable oil.
- Place the tortillas on a sheet pan and bake for 5-7 minutes until golden and crispy.
- While the tortillas are baking, place a skillet over medium heat and add the ground beef.
- Cook the beef until browned, then stir in the taco seasoning and water, simmer for 2 minutes.
Assembling
- Spread a layer of refried beans on two tortillas, top with seasoned beef, and cover with a second tortilla.
- Drizzle with enchilada or taco sauce and smother with shredded cheese.
Baking
- Return the assembled pizzas to the oven and bake for 7-10 minutes until the cheese is melted and bubbly.
Finishing Touches
- Remove from oven and sprinkle with diced tomatoes, jalapeños, and chopped green onions.
- Cut into quarters and serve hot.
Notes
For crispy tortillas, bake until golden. Spread ingredients evenly to avoid sogginess. Use high-quality cheese for best results.