Homemade Flatbread Pizza
A delightful and versatile dish with a crispy base, topped with gooey mozzarella and ingredients of your choice. Perfect for families and casual nights.
Servings: 4 servings
Calories: 350kcal
Ingredients
Pizza Base
- 1 piece Flatbread A warm, chewy base.
Sauce and Cheese
- 1/2 cup Pizza Sauce Tangy and rich sauce.
- 1 cup Shredded Mozzarella Cheese Classic pizza cheese that melts beautifully.
Toppings
- Toppings of Choice Pepperoni, bell peppers, mushrooms, etc.
- 1 tablespoon Olive Oil For drizzling over the top.
- Salt and Pepper For seasoning.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet.
- Evenly spread the pizza sauce over the flatbread.
- Generously sprinkle shredded mozzarella cheese across the sauce.
- Add your favorite toppings on top of the cheese.
- Drizzle a little olive oil over the top and season with salt and pepper.
Baking
- Place the baking sheet in the preheated oven and bake for 10-15 minutes.
- Once the cheese is melted and bubbly, remove from the oven.
Serving
- Slice into pieces and serve hot.
Notes
Experiment with sauces and fresh ingredients for more flavor. For a crispy edge, consider pre-baking the flatbread.