Homemade Chocolate Pudding
A creamy, rich chocolate pudding that's easy to make and perfect for any occasion.
Servings: 4 servings
Calories: 220kcal
Ingredients
Pudding Base
- 2 cups milk The creamy base that brings smoothness and richness.
- 1/2 cup granulated sugar Sweetness that elevates the cocoa flavor and balances the pudding.
- 1/3 cup unsweetened cocoa powder The star ingredient, offering deep chocolate notes.
- 3 tablespoons cornstarch A thickening agent that creates that perfect pudding consistency.
- 1/4 teaspoon salt Just a dash to enhance the flavors and cut through the sweetness.
Finishing Touches
- 2 tablespoons unsalted butter Adds a rich, buttery depth that makes it indulgent.
- 1 teaspoon vanilla extract A final touch that infuses warmth and a hint of aromatic sweetness.
Instructions
Preparation
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
- Gradually add the milk, stirring continuously until fully blended.
Cooking
- Place the saucepan over medium heat and begin cooking your mixture while stirring constantly.
- Continue cooking until the pudding thickens and reaches a gentle boil.
Finishing
- Once thickened, remove the saucepan from heat and stir in the butter and vanilla extract until smooth.
- Pour the pudding into serving dishes and allow it to cool at room temperature.
- Refrigerate until set and enjoy chilled.
Notes
Whisk constantly to avoid lumps. Adjust the sweetness to your preference. Consider adding espresso powder or orange zest for extra flavor.