Homemade Chocolate Peanut Butter Cake
A delightful dessert with rich chocolate cake layers paired with creamy peanut butter frosting, perfect for celebrations or cozy evenings.
Servings: 12 servings
Calories: 450kcal
Ingredients
Cake Ingredients
- 1 3/4 cups all-purpose flour Provides structure for the cake.
- 1 1/2 cups granulated sugar Adds sweetness.
- 3/4 cup unsweetened cocoa powder Gives rich chocolate flavor.
- 1 1/2 teaspoons baking powder Helps cake rise.
- 1 1/2 teaspoons baking soda Works with baking powder for fluffiness.
- 1/2 teaspoon salt Enhances flavors.
- 1 cup buttermilk Adds moisture.
- 1/2 cup vegetable oil Keeps cake moist.
- 2 large eggs Binds ingredients.
- 2 teaspoons vanilla extract Adds flavor.
- 1 cup boiling water Creates a thin batter for moisture.
Frosting Ingredients
- 1 cup unsalted butter, softened Base for frosting.
- 1 cup creamy peanut butter Main flavor of frosting.
- 3 1/2 cups powdered sugar For sweetness.
- 1/4 cup heavy cream Adds creaminess.
- 1 teaspoon vanilla extract Extra flavor for frosting.
Garnishes
- to taste Chopped peanuts For garnish.
- to taste Chocolate shavings Enhances chocolate profile.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
Mix Dry Ingredients
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add Wet Ingredients
- Incorporate buttermilk, vegetable oil, eggs, and vanilla extract into the dry mixture and mix until smooth.
- Gradually stir in the boiling water to create a thin batter.
Bake the Cake
- Divide the batter between the cake pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to wire racks.
Prepare the Frosting
- Beat together unsalted butter and peanut butter until creamy.
- Gradually add powdered sugar, then mix in heavy cream and vanilla extract until fluffy.
Assemble and Garnish
- Frost one cake layer with peanut butter frosting, place the second layer on top, and frost the top and sides.
- Sprinkle with chopped peanuts and chocolate shavings for garnish.
Notes
Use room temperature ingredients for better mixing and don’t overmix once boiling water is added. Check cake doneness a few minutes before baking time ends.