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Delicious Herb-Infused Mediterranean Chicken Gyro served with fresh veggies
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Herb-Infused Mediterranean Chicken Gyro

Aromatic and flavorful chicken gyros marinated in zesty lemon, garlic, and herbs, perfect for family dinners or gatherings.
Prep Time1 hour
Cook Time1 hour 30 minutes
Total Time2 hours 30 minutes
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Keyword: Chicken Gyro, Easy Dinner, Grilled Chicken, Herb-Infused Chicken, Mediterranean Recipe
Servings: 4 servings
Calories: 320kcal

Ingredients

For the marinade

  • 6 pieces boneless skinless chicken thighs (about 0.7 kg) Choose thighs for their juiciness and flavor.
  • 1/8 cup olive oil Adds richness and infuses the chicken.
  • 2 tablespoons honey Dijon mustard Provides sweetness that balances the dish.
  • 6 cloves garlic, minced Adds aromatic depth.
  • 2 pieces zest of lemons Lends brightness to the dish.
  • 1/2 tablespoon salt Enhances every flavor; adjust to taste.
  • to taste dry oregano A quintessential Mediterranean herb.

For baking

  • 1 cup water or chicken stock Keeps the chicken succulent while baking.

Instructions

Preparation

  • Preheat your oven to 425°F (220°C) for perfect cooking temperatures.
  • In a bowl, mix together the chicken, olive oil, honey Dijon mustard, minced garlic, lemon zest, salt, and oregano. Cover and marinate for at least 1 hour or overnight.
  • Cut an onion in half and place it flat side down on a baking sheet lined with parchment paper. Insert two wooden skewers upright into each onion half.
  • Layer the marinated chicken thighs onto the skewers, ensuring they are packed well together.
  • Pour water or chicken stock into the base of the pan.

Cooking

  • Cover the chicken with foil and bake for 75–90 minutes until fully cooked and golden.
  • Allow the chicken to rest briefly, then slice thinly to serve.

Notes

For deeper flavor, marinate overnight. Add red pepper flakes for heat. Ensure even cooking with skewers of similar size.