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Herb and Feta Olive Oil Dip

A delightful and easy herb and feta olive oil dip that combines fresh herbs, creamy feta, and rich olive oil, perfect for parties and gatherings.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: Mediterranean
Keyword: Appetizer Recipe, Dip, Easy Dip, Herb and Feta Dip, Olive Oil Dip
Servings: 6 servings
Calories: 150kcal

Ingredients

Main Ingredients

  • 1/2 cup extra virgin olive oil The staple base of any great dip, its fruity flavor adds richness.
  • 3 tablespoons fresh parsley, finely chopped This adds a bright, fresh herbaceous touch.
  • 1 tablespoon fresh oregano or thyme, chopped Either will lend aromatic qualities that elevate the taste profile.
  • 1 clove garlic, minced The savory punch of garlic gives the dip depth.
  • 1 teaspoon red pepper flakes (optional) For those who enjoy a hint of heat.
  • 1/4 teaspoon black pepper Enhances the overall flavor.
  • 1/3 cup crumbled feta cheese Creamy and tangy, it’s essential for signature taste.
  • 1/4 cup mixed olives, pitted and halved Adds a briny contrast.
  • 1/2 teaspoon lemon zest Brightens the flavors and adds a refreshing aroma.
  • to taste warm crusty bread Ideal for scooping up that delicious dip!

Instructions

Preparation

  • In a shallow bowl, pour in the extra virgin olive oil.
  • Stir in the finely chopped parsley, oregano, minced garlic, and sprinkle in the black pepper and red pepper flakes, if using.
  • Gently mix in the crumbled feta cheese and halved olives.
  • Sprinkle in the lemon zest.
  • Let the dip rest at room temperature for 10-15 minutes.
  • Serve the dip with warm, crusty bread or pita chips.

Notes

For a creamier dip, blend the feta cheese with the olive oil until smooth before adding the herbs. Optional: Introduce ingredients like sun-dried tomatoes or roasted red peppers for additional flavor. Store in an airtight container in the fridge for up to a week or freeze without olives and lemon zest.