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Heavenly Strawberry Banana Bliss Cheesecake topped with fresh strawberries and bananas
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Heavenly Strawberry Banana Bliss Cheesecake

A creamy and delightful cheesecake featuring fresh strawberries and ripe bananas, perfect for any celebration.
Prep Time30 minutes
Cook Time1 hour
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: celebration, cheesecake, Dessert Recipe, Family Gathering, strawberry banana
Servings: 10 slices
Calories: 320kcal

Ingredients

For the crust

  • 1.5 cups graham cracker crumbs The crispy, buttery foundation that enhances the cheesecake experience.
  • 0.25 cups granulated sugar A touch of sweetness that complements the rich flavors of the cream cheese.
  • 0.33 cups unsalted butter, melted Brings richness and binds the crust together.

For the filling

  • 24 oz cream cheese, softened The creamy star of the show that gives the cheesecake its signature texture.
  • 1 cups granulated sugar Further enhances the sweetness of the heavenly filling.
  • 1 cups sour cream Adds a subtle tanginess and creaminess to the filling.
  • 3 large eggs Ensures the cheesecake is stable and gives it a light texture.
  • 1 teaspoon vanilla extract Infuses the cheesecake with an aromatic depth.
  • 1 cup chopped strawberries Bursts with juicy goodness, enhancing the fruity element.
  • 1 ripe banana, mashed mashed banana Provides natural sweetness and a smooth texture.

For the topping

  • 1 cup sliced strawberries For topping, these juicy slices bring freshness.
  • 1 ripe banana, sliced sliced banana Adds a lovely layer to the flavor profile.
  • 2 tablespoons granulated sugar Sweetens the topping and balances acidity.
  • 1 tablespoon lemon juice Offers a hint of brightness, lifting flavors.

Instructions

Preparation

  • Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined. Press this mixture firmly into the bottom of the prepared pan.

Filling

  • In a large bowl, beat softened cream cheese and 1 cup granulated sugar until smooth.
  • Gradually add sour cream, mix until blended; then, incorporate eggs one at a time, beating well after each addition.
  • Stir in vanilla extract, chopped strawberries, and mashed banana until the batter is uniform.

Baking and Cooling

  • Pour the cheesecake batter over the crust in the springform pan, spreading it evenly.
  • Bake for 50-60 minutes until the center is set and no longer wobbly.
  • Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour.
  • Remove cheesecake from the oven and cool completely at room temperature. Refrigerate for at least 4 hours, or overnight for best results.

Topping

  • Combine sliced strawberries, sliced banana, 2 tablespoons granulated sugar, and lemon juice in a bowl. Mix gently to coat the fruits.
  • Spoon over the chilled cheesecake just before serving.

Notes

For best results, use room temperature ingredients for a smoother batter. Try different fruits for topping variations!